@heresyourbite: One-Pan Creamy Pea and Bacon Ditalini 🤩 #partnershipwithblacklabelbacon It comes together in less than 30 minutes, it’s incredibly delicious, and it has the perfect amount of savoriness with @BLACK LABEL®️ bacon Here’s how to make it: 8 slices HORMEL® BLACK LABEL® Bacon 1 shallot, diced Red pepper flakes, to taste 6 cloves garlic, minced 3 cups chicken broth (have extra on hand if needed) Salt, to taste 1/2 cup heavy cream (plus another ¼ cup if needed) 1 lb ditalini pasta 1 cup frozen peas, to taste 1 cup freshly grated parmesan, to taste 1 tbsp butter Freshly cracked black pepper 1. Cook your bacon in a large saute pan until crispy. Remove from the pan and drain most of the grease. Crumble your bacon and set aside. 2. Reduce heat to low. Add in your shallot and red pepper flakes, saute for 3-4 minutes. Add in your garlic and cook for another 30 seconds. 3. Pour in your chicken broth and a pinch of salt. Stir and scrape up the brown bits from the bottom of the pan. Add in ½ cup cream and bring to a simmer. 4. Pour in your uncooked pasta. Stir, cover, and simmer until al dente. About 10 minutes. 5. Once your pasta is al dente, add in your crumbled bacon, frozen peas, butter, and parmesan. Stir to combine. Taste for seasonings and add in the remaining cream, if needed. 6. Serve and top with extra crumbled bacon and parmesan. Enjoy! Prep time: 10 minutes Cook time: 30 minutes Serves: 6 #EasyRecipe #EasyRecipes #FoodTok #ditalini #onepot #onepotpasta #onepan #onepandinner #onepanrecipe #onepotrecipe #easydinnerdieas #weeknightdinner #dinnerrecipe #DinnerIdeas #pastatok #peas #creamypasta #LiveForIt #pasta #bacon

Here’s Your Bite
Here’s Your Bite
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Region: US
Thursday 08 August 2024 00:36:44 GMT
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puchito_edit
Mario :
La carbonara original es con nata
2024-08-15 07:14:48
1
tommtommtaylor
Tommy :
Have I been saying Hormel wrongly this whole time?!!
2024-08-08 16:21:47
24
jennyperianen
Jenny 💶💳 :
The little pasta looks too nice 🙂
2024-08-12 19:49:40
68
mdza264
mdza :
imo, cool the pasta separately and add it in when cooked with desired amount of pasta water. it's looks a bit chalky from too much starch
2024-08-14 23:11:00
21
haitianchild2
haitianchild2 :
Those pasta shapes are so hard to find in Canada 😭
2024-08-15 21:58:12
0
arthurdicrescento
Sammy :
looks good
2024-08-10 08:13:00
1
lucia_k163
lucia_k163 :
Hi, what’s the pasta type called, please?
2024-08-13 16:36:57
0
kellyhoy5
Kelly Hoy :
We made this with prosciutto and it was amazing 🤤
2024-08-09 20:18:04
33
jess1corn
𝒥𝑒𝓈𝓈𝒾𝒸𝒶 :
Making this right now! But instead we’re using crème fraiche. Smells DELISH
2024-08-14 20:26:57
1
ozogmom
GMom :
Looks scrumptious
2024-08-08 21:54:55
2
rhondajacobson5
Rhonda Jacobson :
This looks good! I just discovered your page and I'm loving it. Going to the store right now to make your egg flight!💓
2024-08-08 17:57:16
12
nickrelph
Nick Relph :
Just made this… OMG 😍
2024-08-13 18:05:59
3
user8103467352351
user8103467352351 :
That looks so good.
2024-08-15 01:15:23
3
brentkieke
Brent K :
I made this for dinner tonight. It was f-n amazing!
2024-09-12 00:32:35
30
breatheasmile
breatheAsmile :
I’m so gonna make this one!! Thanks!!
2024-08-13 13:54:06
1
chacekitchen
Taylor Chace :
Omg yes
2024-08-08 22:59:23
1
adremorgannn
AdreMorgann :
Dinner tonight, soooo good!
2024-08-11 02:42:35
2
bowlicker
Tom :
We’ve been making this for a year now. I’m back to double check the recipe 🙌
2025-11-04 22:42:58
1
lisamumolo
Lisa Mumolo :
I can’t find the recipe
2024-08-15 23:14:12
1
palagon_rb
Palagon_RB 🇨🇦 :
would this work with orzo?
2024-08-24 07:30:18
1
dibalan
di✿n✿ :
how does this reheat? does anyone know? i find cream-based sauces turn to oil?
2024-08-12 16:23:04
3
terrijustterri
Terri :
yum...just gave me a supper idea... 😍
2024-08-12 22:47:38
1
barbsfranklin
Barbs :
Looks delish
2024-08-30 03:06:04
1
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