Muscle Momma Sourdough
Region: US
Thursday 08 August 2024 01:37:00 GMT
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Nah :
where did you find the floral bowl cover you used please? thank you!
2024-08-08 06:57:54
36
Andreana Nunez :
When adding inclusions would you add them during the second shaping?
2024-11-07 05:51:37
0
Mfaus21 :
should you skip the second round of shaping if your adding inclusions?
2024-11-08 01:59:22
0
Megan :
So I’m attempting this right now and I put it in the oven with the light on for 1 hour bc my house is COLD lol. Do you think that’s ok? I put my starter there and it’s been super active.
2024-10-23 15:21:54
0
RERuss70 :
Finally, someone who takes me from start to finish on making a loaf of Sourdough. God bless you!!! I’ve been so confused.
2024-08-08 22:47:36
230
Kinsey :
So I bought a starter from farmers market a week ago today and it’s been sitting in my counter, I haven’t fed it. Is it ruined?
2024-08-26 01:15:38
0
Nah :
You're a natural teacher. One of the very best tutorials.
2024-08-08 06:36:27
104
Camille Utley :
If you refrigerate it overnight do you just bake it straight out of the fridge?
2024-08-08 22:18:16
2
Marie Autiello :
If you don't have a Dutch oven, is there any other options?
2024-08-09 18:51:46
0
Mollyb :
Muscle Momma, I made my first loaf with your starter . In the fridge, but I don’t think it’s going to work. Sticky and couldn’t pull without sticking! Help!!
2024-08-31 04:01:20
0
Bailey :
I have done this recipe three times already and it is so incredibly sticky. It gets stuck in my Banneton. Please help
2024-09-09 15:15:19
0
kviiilynrae :
Where is the 50 grams of starter coming from? Is that just 50 grams of unfed starter from another big container? Are you keeping it on your counter or in your fridge? I have a new starter that I …
2024-09-25 16:10:02
0
Michelle :
I'm obsessed with this tutorial thank you!❤️
2024-08-08 02:28:10
9
Mindy84 :
what if I did the same thing with feeding my starter and it never rose after 6-8 hours?
2024-08-25 13:49:52
0
Whitney Hakey :
Following this as we speak! If we refrigerate overnight do we have to let it sit at room temperature before baking or can it go straight into the oven?
2024-08-21 18:07:36
0
Lexi Acosta :
Hi! I was following your tutorial from 1/9, but I see this one is a little different. You added in the 3-4 hrs after the two stretch and folds. Is this the better recipe to follow? Thanks!!
2024-09-29 14:33:55
0
sophieharrimann :
I just made this and the taste is great but mine is super flat. I did the extra shaping like you recommended it and it sat in my fridge for like 36 hours? Was that too many?
2024-08-25 18:05:47
0
Shara :
So what is the difference between bread flour and all purpose flour?
2024-08-08 23:23:53
0
Morgan :
You’re better than me when feeding. I just toss it all together 😂
2024-08-08 23:24:28
0
Jillian Riordan :
My starter is ready to go 4-5 hours after I feed - how can one slow it down so I don’t have to feed it at like 2 am lol
2024-08-25 19:14:59
0
Kristikay :
If i wanted to make two loaves do i do everything in double. Or less water ???
2024-08-08 09:00:23
0
Michelle Maldonado :
Can I leave the dough for bulk fermentation over night ?
2024-09-10 23:40:23
0
Jennifer Drummond :
If I want to add cinnamon and raisins to this at what point do I do that?? After waiting the 3-4 hours when I dump it out on the counter and make a rectangle?
2024-09-15 17:05:42
0
Sarah Duncan :
Can I leave out over night after the 4 stretch and folds and then continue in the morning?
2024-09-01 01:12:02
0
shilpa :
I don’t really understand what ratio of feeding you need to do when ur about to bake. Do you have to do 1:1:1 or can u just do what u have been doing in the daily feeds
2024-08-10 07:05:34
0
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