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@ppilaargonzalezz: qhaciaaaaa
ppilaargonzalezz
Open In TikTok:
Region: MX
Thursday 08 August 2024 03:20:14 GMT
7238
772
17
95
Music
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No Watermark .mp4 (
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10.44MB
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Watermark .mp4 (
2.13MB
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Music .mp3
Comments
dylan :
volvee,q andas haciendo x ahi
2024-08-08 10:03:44
1
Rodolfo Piña :
Psicologia😇
2024-08-08 05:40:29
1
sofigonzalez :
muy bella
2024-08-08 03:23:11
1
clemenn_barros :
te extraño
2024-08-08 03:21:13
1
Roger :
🛐❤️
2024-10-13 18:55:16
0
moda_circular_by_marian :
Basta de ser tan diosa🥰🥰🥰🥰
2024-08-12 03:10:50
1
Eitaan💨 :
mucho beboteo eh
2024-08-08 18:23:50
1
fransanchez :
beboteas!!!!!
2024-08-08 16:32:30
1
clari :
imissyou
2024-08-08 03:23:26
1
To see more videos from user @ppilaargonzalezz, please go to the Tikwm homepage.
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🔌 Here are some benefits of freezing tofu for flavor: Improved texture: Freezing tofu causes the water inside the tofu to expand, creating small ice crystals that change the texture of the tofu. The result is a chewier and meatier texture, which can make it more appealing to some people. Enhanced flavor absorption: Because the water has been removed from the tofu, it is able to absorb marinades, spices, and sauces more effectively. This means that frozen tofu can have a more intense and flavorful taste than fresh tofu. Longer shelf life: Freezing tofu can extend its shelf life, making it a convenient ingredient to have on hand for future meals. It can be stored in the freezer for several months, and can be defrosted as needed for cooking. Versatile ingredient: Frozen and thawed tofu can be used in a variety of dishes, from stir-fries to salads to soups. Its enhanced texture and flavor make it a great substitute for meat in many recipes. Overall, freezing tofu can be a great way to add variety and flavor to your meals, while also extending the shelf life of this versatile ingredient. #vegan #mealprep #budget #budgeting #budgetmeals #groceryshopping
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A strange name.. #abandoned #abandonedschool #cleveland #ohio #fyp
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