@andy_cooks: Ricotta Gnocchi with Pomodoro Sauce @Chuck and Hailee 🙏 thanks for the inspiration Ingredients - 1kg (2.2 lbs) ricotta - 120g (4.2 oz) grated Parmesan (plus extra to serve) - 600g (1.3 lbs) Tipo 00 flour - 2 eggs - 2 tins tomatoes - 2 cloves garlic, crushed - 1/2 bunch basil - 1 tbsp Italian chilli sauce - olive oil - salt Method 1. To make the pomodoro sauce, add the tinned tomatoes to a pan and rinse the cans with a little water, adding it to the pan. Add the crushed garlic, 4-5 torn basil leaves, chilli sauce, and a pinch of salt. 2. Crush the tomatoes with a masher or the back of a spoon, then simmer on low for 15-20 minutes, stirring often. 3. To make the ricotta gnocchi, add the ricotta to a bowl and break it up with a spoon. Add the eggs, Parmesan, and a pinch of salt, and mix well. 4. Gradually add the flour in 4 steps, mixing the flour into the ricotta mixture each time until it is almost fully absorbed. 5. Once the dough starts to come together, turn it out onto a floured surface and knead for 3-4 minutes until you have a smooth dough. 6. Cut portions of the dough and roll into 2cm (3/4 inch) thick logs, then cut the logs into 2.5cm (1 inch) pieces and dust with flour. 7. Optionally, roll the pieces of gnocchi on a gnocchi board to create grooves, or use a fork, or leave them as is. 8. Place a large pot of salted water on to boil. Once boiling, add the gnocchi in batches. When they rise to the top, let them sit for 20 seconds, then remove and place them into the pomodoro sauce. 9. Toss well and serve, garnishing with more torn basil and a drizzle of olive oil on top. 10. Serve with extra Parmesan cheese on the side. #cooking #italy #food #fyp
Andy Cooks
Region: IT
Thursday 08 August 2024 11:00:30 GMT
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Farmer :
IMO, ricotta gnocchi are just as good if not better than traditional gnocchi🤷♂️
2024-08-08 12:10:16
8
🔥Jacko🔥 :
can you pan fry these before adding to the sauce like normal gnocchi?
2024-08-09 01:21:30
0
live_love_namjoon's_pecs🫀 :
hey andy can you make a south African kota 🇿🇦
2024-08-08 11:49:10
2
King, Kell of Spitefulness :
5 hours late but that looks so damn good
2024-08-08 16:09:13
10
Miraa🤑 :
first
2024-08-08 11:03:29
3
@jennie__kim_16 :
1st😭😭✨
2024-08-08 11:03:56
1
Senator Armstrong :
jus made it and can confirm that it is amazing
2024-08-13 23:11:30
1
Ebna-hakim Malik Jaliwa :
isn't that called gnudi or something?
2024-08-09 02:49:15
1
cornhub :
earlyyyy
2024-08-08 11:04:57
1
Isar Kitchen :
Awesome 🙏🔥
2024-08-08 11:04:11
1
Avi Ryder :
Nice
2024-08-08 11:07:50
1
Christophe Oosterwijk :
it's so clever how gnocchi in general is made, so credit to you Andy. Goed zo 👏
2024-08-08 19:09:47
0
TiggerthebrownBengal🇦🇺 :
I love ricotta gnocchi 😍 they are awesome
2024-08-10 04:42:53
0
Justin :
Anyone know what brand the canned tomatoes are?
2024-08-08 23:42:24
0
Leon Badillo :
first
2024-08-08 11:04:25
1
Jeff :
this looks amazing
2024-08-10 03:35:38
0
T.C. :
When you need to impress the outlaws 🤘
2024-08-11 12:47:06
0
Der Krazy Kraut :
So no potato?? 😩
2024-08-08 13:07:20
0
rubenlasen :
My man listening to Anna!!! let's gooo!
2024-08-09 00:50:20
0
Fc mobile winnie :
make chicken parmigiana
2024-08-08 12:39:06
0
Drilon Ismajli :
early here
2024-08-08 11:09:58
0
pepsilover :
looks good
2024-08-08 11:10:54
0
Bubba :
Pupusas. Now
2024-08-08 15:22:10
1
Tielan :
Love a good ricotta gnocchi!
2024-08-08 11:48:09
0
ian :
can you make braaibroodjes
2024-08-13 14:58:16
0
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