@jan_kobani: #jan_kobani #الشعب_الصيني_ماله_حل😂😂

جان jan

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Thursday 08 August 2024 17:18:53 GMT

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hayat_asab :

استغفر الله العظيم يا زلمه من وين بتجيبك افكار😂

2024-08-08 20:54:49

3

ܭܢ݁ܢ ܩܟ݁ܢ݃ܠܦ݁ :

حظرك عقد مالك شربان كولا وعصير 😂😂😂😂

2024-08-14 16:49:29

1

Mohamed Baker :

طول بالك ع ماكينة مستعجل تبعت مصاري 🤣🤣🤣🤣😆😅😅😂😂

2024-08-09 06:50:19

2

& :

مية بلمية 💯😂😂

2024-08-09 03:15:43

1

Rimo :

مره اختي بعتته لاخوي عل اساس تمزح معاه

2024-11-02 15:02:06

1

Mayssa Wazan :

عن جد مفكرين عم نلم المصاري من الشوارع اهالينا

2024-10-31 23:21:22

0

شيرين :

نحن ببريطانية حتى هيك مافي مافي نبيع ونستفيد من شي

2024-10-14 13:44:29

0

ميادة علي :

نفس حالتي اخار الشهر وشن جيب خبز😂

2024-08-15 10:08:52

0

الہٰملہٰكہٰه🤍 ادلبية ♥️ :

هههههههههههه يسعد قلبك وروحك ضحكتني كتير الله يطولك بعمرو لا ابوك

2024-08-12 05:40:23

0

fares3456 :

الله يسعدك اخي 🌹🌹

2024-08-11 05:30:44

0

Yo Eh👑 :

🤣🤣🤣

2024-08-08 17:46:18

1

Lolo__Queen :

😂😂😂😂😂

2024-08-10 01:33:47

0

B T :

😂😂😂

2024-08-09 13:13:21

0

Mayssa Wazan :

😂😂😂😂😂😂😂

2024-10-31 23:20:58

1

asmaru 18 :

😂😂😂😂

2024-08-08 17:43:01

2

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#fyp #fbyツ #foryoupage #viral_video #funny #comedia #شبکه_خنده #کمدی #خنده #خنده_دار #پشتون_تاجیک_هزاره_ازبک_زنده_باد🇦🇫

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asese🙏🏻#fyp #fypシ #fypシ゚viral #100k #xyzbca #viral #7c

asese🙏🏻#fyp #fypシ #fypシ゚viral #100k #xyzbca #viral #7c

Me lo avete chiesto! Episodio 21🥵 Carpaccio di Manzo con Pesche Grigliate e Lattuga Romana 🤤🍴 Ingredienti x2: - 200 g controfiletto di manzo, precedentemente congelato e affettato molto sottile - 2 pesche mature - 1 cuore di lattuga romana ❤️ - 2 cucchiai di olio extravergine d’oliva - 2 cucchiai di succo di limone - 2 cucchiaini di senape - Sale e pepe q.b. - scorza di limone q.b.🍋 - mandorle q.b. Nota sulla Sicurezza Alimentare È importante utilizzare carne di alta qualità e assicurarsi che sia stata congelata correttamente per ridurre il rischio di parassiti. Congelare il manzo a -20°C per almeno 24 ore è una buona pratica per garantire la sicurezza del carpaccio. Una volta tagliato fallo sciogliere completamente coperto con la pellicola, impiatta e servi. Buon Appetito!🤤🍴 You Asked for It! Episode 21🥵 Beef Carpaccio with Grilled Peaches and Romaine Lettuce** 🤤🍴 Ingredients for 2: - 200 g sirloin, previously frozen and sliced very thinly - 2 ripe peaches - 1 heart of romaine lettuce ❤️ - 2 tablespoons extra virgin olive oil - 2 tablespoons lemon juice - 2 teaspoons mustard - Salt and pepper to taste - Lemon zest to taste 🍋 - Almonds to taste Note on Food Safety: It is important to use high-quality meat and ensure it has been properly frozen to reduce the risk of parasites. Freezing the beef at -20°C for at least 24 hours is a good practice to ensure the safety of the carpaccio. Once sliced, allow it to thaw completely covered with plastic wrap, plate, and serve. Enjoy your meal! 🤤🍴 . . . #carpaccio #manzo #pesche #latuga #antipasti #sebastianfitarau #chef #ilgustodellasemplicità

Me lo avete chiesto! Episodio 21🥵 Carpaccio di Manzo con Pesche Grigliate e Lattuga Romana 🤤🍴 Ingredienti x2: - 200 g controfiletto di manzo, precedentemente congelato e affettato molto sottile - 2 pesche mature - 1 cuore di lattuga romana ❤️ - 2 cucchiai di olio extravergine d’oliva - 2 cucchiai di succo di limone - 2 cucchiaini di senape - Sale e pepe q.b. - scorza di limone q.b.🍋 - mandorle q.b. Nota sulla Sicurezza Alimentare È importante utilizzare carne di alta qualità e assicurarsi che sia stata congelata correttamente per ridurre il rischio di parassiti. Congelare il manzo a -20°C per almeno 24 ore è una buona pratica per garantire la sicurezza del carpaccio. Una volta tagliato fallo sciogliere completamente coperto con la pellicola, impiatta e servi. Buon Appetito!🤤🍴 You Asked for It! Episode 21🥵 Beef Carpaccio with Grilled Peaches and Romaine Lettuce** 🤤🍴 Ingredients for 2: - 200 g sirloin, previously frozen and sliced very thinly - 2 ripe peaches - 1 heart of romaine lettuce ❤️ - 2 tablespoons extra virgin olive oil - 2 tablespoons lemon juice - 2 teaspoons mustard - Salt and pepper to taste - Lemon zest to taste 🍋 - Almonds to taste Note on Food Safety: It is important to use high-quality meat and ensure it has been properly frozen to reduce the risk of parasites. Freezing the beef at -20°C for at least 24 hours is a good practice to ensure the safety of the carpaccio. Once sliced, allow it to thaw completely covered with plastic wrap, plate, and serve. Enjoy your meal! 🤤🍴 . . . #carpaccio #manzo #pesche #latuga #antipasti #sebastianfitarau #chef #ilgustodellasemplicità

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