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@acasualchappellroanfan: #chappellroan #fypage #theriseandfallofamidwestprincess #goodluckbabe #fanpage @chappell roan
✨Zakhara✨
Open In TikTok:
Region: US
Thursday 08 August 2024 19:09:33 GMT
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Music
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No Watermark .mp4 (
3.34MB
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No Watermark(HD) .mp4 (
41.1MB
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Watermark .mp4 (
3.79MB
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Music .mp3
Comments
Pedris 🪬 :
This reminds me the video of getaway car bridge
2024-09-11 21:12:58
18455
Tonii :
This is like watching DiCaprio painting the Mona Lisa
2024-09-11 16:50:11
42913
carla ౨ৎ :
HER RAW VOCALS OMG
2024-09-14 21:24:03
5718
halle <3 :
DAN MAKES HITS
2024-09-13 16:48:35
3365
Lyla🦢 :
Isn’t that Olivia Rodrigo’s music guy too
2024-09-27 13:46:47
1041
Rachel 🌷 :
chapell n her notebooks is so cute 😭😭
2024-09-13 15:36:51
4045
Queen Starra :
You were drivin' the getaway car We were flyin', but we'd never get far Don't pretend it's such a mystery
2024-09-15 07:58:29
3751
Nicholas :
wait what does her hat say?
2024-09-13 13:39:33
547
To see more videos from user @acasualchappellroanfan, please go to the Tikwm homepage.
Other Videos
من كتاب البداية والنهاية لابن كثير، #توحيد #الولاء_والبراء #بيت_المقدس #أهل_السنة_والجماعة
Goodbye Marcus Rashford 💔 #capcut #foryou #fyp #rashford #manchesterunited
can't stand it 🙄 #sullyoon #nmixx #fyp
#Antique Toyota Hilux Double Cabin 1992 Model Manual Transmission 🔥 #repost #toyotasupermacy #viral #foryoupage #1billionauidition #grandelover786 #humayl_collection
jam makan siang . . . #fyp #4u #lyrics #lagu #trendingsong #hindia #jammakansiang #baskara #konser #led #malam #panggung #alatmusik
You already know how I feel about you. So what are you going to do about it? #dessert #moussecake #pastry #foryoureyesonly What is it? Here we have a dark chocolate mousse cake with a raspberry filling and white chocolate cremeux. The base is praline crunch with chocolate and candied hazelnuts. Finished with a dark chocolate glaze, chocolate rose, and sugar dome. Visuals 6/10 Taste 8/10 Notes: So basically I saw this done in parts by Amaury Guichon for the full piece and Frank Haasnoot more specifically for the flower and I wanted to try it. In the process, I had a lot of challenges and mistakes where I missed certain executions. The tempered chocolate shell was a bit short, ran out of isomalt after the 15th attempt and then resorted to sugar for the dome (which ended up being too wet as you can see). Also worked with plastic chocolate that was new as well. So all in all, not bad but I think I can do better and will revisit this in another form.
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