@cookrate.com: This rib recipe has broken all records! It melts in your mouth! Ingredients: pork ribs: 2 kg (4 lb) mustard: 40 g (1.4 oz) ketchup: 70 g (2.5 oz) herbs of Provence: 3 g (0.1 oz) sweet paprika: 3 g (0.1 oz) salt: 3 g (0.1 oz) black pepper: 2 g (0.1 oz) soy sauce: 30 ml (1 fl oz) fresh corn: 3 pc carrot: 2 pc red onion: 1 pc potatoes: 400 g (14 oz) red bell pepper: 1 pc eggplants: 1 pc garlic: 3 pc salt: 7 g (0.2 oz) black pepper: 4 g (0.1 oz) herbs of Provence: 4 g (0.1 oz) rosemary: 15 g (0.5 oz) olive oil: 10 ml (0.3 fl oz) red chili pepper: 100 g (3.5 oz) olive oil: 40 ml (1.4 fl oz) salt: 4 g (0.1 oz) black pepper: 2 g (0.1 oz) oregano: 2 g (0.1 oz) soy sauce: 5 ml (0.2 fl oz)