@persib.madrid77: #vinicius adalah keturunan Indonesia dari ibu nya dari kota magelang#virql_tiktok #masukfypdong #fyfyfyfyfyfyfyfyfyfyfyfyfyfyfyfyfyfy #realmadrid

HAHIHUHEHO
HAHIHUHEHO
Open In TikTok:
Region: ID
Friday 09 August 2024 13:13:39 GMT
1469021
80695
1384
437

Music

Download

Comments

mgboss_
(XRO) Lim Wei Hanアイザット🇵🇸 :
Rodrygo Malaysia Vini Indonesia Mbappe Thailand Camavinga Vietnam keren🗿
2024-08-12 10:18:37
4
pemburusendaljepet
REAL MADRID :
vini itu orang Brazil
2024-08-10 23:46:41
97
ggmuarmy55
Mu army :
kiper malaysia bekas pemain madrid dan pernah angkat piala Champions league juga
2024-09-07 13:17:24
0
setrasssrru
fizZ :
arhan
2024-10-12 03:37:01
0
smxidris
AROxIDRIS :
itu hanya mimpi rakyat Indonesia
2024-08-11 05:37:30
8
___pokkk
BLACK :
seperti biasa, akui
2024-08-11 08:05:51
2
godluck746
King Of Fighter :
Vini orang brazil
2024-08-11 07:11:52
1
mikail8804
mikail :
itu vini jr orang brazil💯
2024-08-12 14:55:35
1
yoga.kodomo
Yoga Kodomo :
jlas dri brazil
2024-10-13 11:05:38
0
jayldzes
TendangBola :
vini asli Malaysia Kuala lumpur
2024-09-07 03:44:15
0
ggmuarmy55
Mu army :
kiper malaysia bekas pemain madrid dan pernah angkat piala Champions league juga
2024-09-07 13:17:24
0
alvynn_04
𝗣𝟵 pinn :
Vini+de Joung
2024-08-11 15:51:50
1
vinnzz_fillan
Giochan⚡ :
Anti madrid 😎
2024-10-13 00:13:35
0
zkz067
vanzz :
mbape mana
2024-10-13 15:03:34
0
arfa1758
Arfa :
hai aku dri masa depan 17-1-5823
2024-08-24 14:34:27
0
pes5678_
pes :
la keterunannya bukan nya dia org indo
2024-09-05 14:26:06
0
razka.wel
razka wel :
vini orang brazil
2024-08-21 13:24:26
0
husenbonces249
bonces249@✨ :
halands asli sumba 😂
2024-09-11 08:48:31
0
yourcell09
@quoteskata² :
mbape jug
2024-09-11 05:25:47
0
andika227901
Andika²²🇮🇩🇲🇾 :
seandainya saja gabung sama timnas
2024-08-27 16:31:30
0
shaershaa
Shaershaa :
vini ada mix cina juga
2024-09-06 04:45:00
0
agungdarmawan415
agungdarmawan415 :
mbappe orang pekalongan .
2024-09-11 11:44:13
0
kurniawan_endra
AnaK_DesA :
towel pernah main di?
2024-09-08 05:35:52
0
mas_mas_bola
BacotBoLa⚽ :
Best
2024-09-08 14:24:58
0
itsme_rai_
FSK.Dexxzyy🕸 :
bkn vini je indo ade star belanda pun sma jgk mak die org indo
2024-08-20 07:18:19
0
To see more videos from user @persib.madrid77, please go to the Tikwm homepage.

Other Videos

Potato, Gorgonzola and Rosemary Sheet Pan Focaccia Ingredients - 1.2kg bread flour (2.6 lbs) - 24g cooking salt (kosher salt) (0.85 oz) - 100ml olive oil (3.4 fl oz) - 14g dry yeast (0.5 oz) - 200g potato sliced  (3.4 fl oz) - 200g Gorgonzola (7 oz) - 1 bunch rosemary - big pinch of flaky salt Method 1. Add 950ml of warm water (32°C / 90°F) to a large bowl. Add the dry yeast and mix until dissolved. Once the yeast is dissolved, add the salt and stir through. 2. Pour in around 2 tablespoons (30ml) of olive oil and add the flour. Mix until combined. This is a high hydration dough, so you're not aiming for a smooth dough—just mix until everything is incorporated and the flour is hydrated. Cover the bowl with a tea towel and let it rest for 30 minutes. 3. After 30 minutes, uncover the dough. With a wet hand, stretch one corner of the dough and fold it over itself. Repeat 3-4 times until the dough is folded over itself completely. Cover the dough with a tea towel and let it rest for another 30 minutes. Repeat this process three more times. 4. After the fourth and final round of stretching and folding, let the dough rest for 30 minutes. Prepare your baking tray by lining it with baking paper and drizzling around 40ml (1.4 fl oz) of olive oil in the bottom of the tray. Pour in the dough, which should be light and airy by now. Using well-oiled hands, stretch the dough to cover all corners of the pan. If it doesn't stretch fully, cover it with a tea towel, let it rest for 5 minutes, and try again. Once the dough fills the tray, cover with the tea towel and let it proof for 30 minutes. 5. Preheat a fan-forced oven to 200°C (390°F) or 220°C (430°F) for a conventional oven. 6. After 30 minutes, remove the tea towel. Drizzle some more olive oil over the top and use your fingers to create dimples throughout the dough. Add the Gorgonzola, sliced potato, rosemary and a big pinch of flaky salt. 7. Place the bread in the oven and bake for 25-30 minutes or until golden brown and crispy. #baking #Recipe #bread #viral
Potato, Gorgonzola and Rosemary Sheet Pan Focaccia Ingredients - 1.2kg bread flour (2.6 lbs) - 24g cooking salt (kosher salt) (0.85 oz) - 100ml olive oil (3.4 fl oz) - 14g dry yeast (0.5 oz) - 200g potato sliced (3.4 fl oz) - 200g Gorgonzola (7 oz) - 1 bunch rosemary - big pinch of flaky salt Method 1. Add 950ml of warm water (32°C / 90°F) to a large bowl. Add the dry yeast and mix until dissolved. Once the yeast is dissolved, add the salt and stir through. 2. Pour in around 2 tablespoons (30ml) of olive oil and add the flour. Mix until combined. This is a high hydration dough, so you're not aiming for a smooth dough—just mix until everything is incorporated and the flour is hydrated. Cover the bowl with a tea towel and let it rest for 30 minutes. 3. After 30 minutes, uncover the dough. With a wet hand, stretch one corner of the dough and fold it over itself. Repeat 3-4 times until the dough is folded over itself completely. Cover the dough with a tea towel and let it rest for another 30 minutes. Repeat this process three more times. 4. After the fourth and final round of stretching and folding, let the dough rest for 30 minutes. Prepare your baking tray by lining it with baking paper and drizzling around 40ml (1.4 fl oz) of olive oil in the bottom of the tray. Pour in the dough, which should be light and airy by now. Using well-oiled hands, stretch the dough to cover all corners of the pan. If it doesn't stretch fully, cover it with a tea towel, let it rest for 5 minutes, and try again. Once the dough fills the tray, cover with the tea towel and let it proof for 30 minutes. 5. Preheat a fan-forced oven to 200°C (390°F) or 220°C (430°F) for a conventional oven. 6. After 30 minutes, remove the tea towel. Drizzle some more olive oil over the top and use your fingers to create dimples throughout the dough. Add the Gorgonzola, sliced potato, rosemary and a big pinch of flaky salt. 7. Place the bread in the oven and bake for 25-30 minutes or until golden brown and crispy. #baking #Recipe #bread #viral

About