@user1654467806775: #fypシ #fyp #fypppp #xyzbca

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Region: PH
Friday 09 August 2024 14:19:59 GMT
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jyae.ea
jeymii :
a toy? backburner? second option? last option? WHAT!!!!
2024-10-05 12:38:46
1
ssexxhs
swizzy :
it feels weird but i always asked or overthink if what am i to them?? do they treat me as a friend to, do they thought or include me every hang outs their planning to? am i a friend to them?
2024-08-15 15:00:02
2
milezwony
່ :
I'm always the back burner, extra friend, comfort friend, left out, backstabbed, back up friend, second option hahahshahhhhhabbshsgs.
2024-11-02 23:03:01
0
notyeshaxx
aya🕷️ :
backup friend
2024-10-14 06:36:00
0
bleeee002
Aya anak ni mama :
backup friend lang...
2024-09-14 15:28:55
0
larathrough_thicknthin
Sylvanlara ೀ :
Second options hereeee🖐🏻🖐🏻
2024-10-05 16:24:48
0
aaappleheadd
Hahhhhh :
One call away friend😮‍💨
2024-10-06 01:29:18
0
itslhouu
lhouu_687 :
rebound lamang.
2024-10-11 10:34:30
0
ydkm524
unknown^°^🧷 :
invisible
2024-10-07 12:43:01
0
walakanangpakedonbehh
isthel :
ofc back up friend
2024-10-08 12:54:35
0
notcssndraaa_
ok :
back up friend 🤣🤣😂😂
2024-08-12 09:18:45
7
jvstvi3n
?? :
back up
2024-09-14 10:21:49
0
...p...123
"Precious" :
I am stranger to them
2024-10-25 20:28:19
0
reiia_.1
reia? :
Friends with feelings:)
2024-10-03 09:48:35
0
yahniiii_
xo_yahni :
listener nila
2024-08-16 13:40:32
3
zianian_1
zia :
maybe a back up friend
2024-10-07 11:25:08
0
aya.combo
aya.combo :
funny friends
2024-10-18 13:41:59
0
was_shen
shen :
backup friend.
2024-09-15 05:06:02
0
renelynpatambagsalabas
ren :
Back up friend owah
2024-10-08 11:18:11
0
isntzyra._
Zyzy :
grammar corrector, answer giver sa science, and backup friend daw🫶🏻
2024-09-28 16:29:48
0
kristel0639
It's me tely. :
back up friends, second option
2024-09-13 22:38:42
0
rey4l_szmiree
🌺 :
Friendzoned hshshhshs
2024-09-13 15:03:54
0
leyx.03
💞 :
second option?
2024-10-10 22:42:45
0
To see more videos from user @user1654467806775, please go to the Tikwm homepage.

Other Videos

So many F ups in this video😩 MIEN GA - VIETNAMESE CHICKEN GLASS NOODLE SOUP CLEANING 1x 4lb whole chicken 1 TBSP salt water SOUP BROTH 20 cups filtered water 2 TBSP salt 2 TBSP sugar 1 tsp MSG (optional) ADDITIONAL INGREDIENTS 1 cup shredded black fungus (mushrooms) 8 oz bamboo shoots Bean thread noodles Chopped cilantro, (for topping) Chopped scallion (for topping) Thinly sliced onions, any color works (for topping) Black pepper Sambal/ garlic chili paste Fried shallots 	1.	In a large enough pot, fill it with water and bring to a boil. Once boiling, add your chicken and 1 TBSP of salt. Let this cook for 2-3 minutes. After 2-3 minutes, rinse, clean and drain you chicken under cold water. Make sure you rub your chicken to clean it 2. Now in a clean pot, fill it with 20 cups of clean filtered water. Return your chicken to this pot as well. Season with: 2 TBSP salt, 2 TBSP sugar and 1 tsp MSG. Bring this to a boil and scoop out any scum that floats to the top. Once boiling, reduce heat and simmer for ~1.5 hours— if your chicken is 4lbs. Timing will need to be adjusted depending on the size of your chicken. 3. Once your chicken is cooked through, remove you chicken, place into a pot and cover the top with cling wrap. This will help it from discoloring. Or you can dunk into an ice bath. Once your chicken is cool, shred the meat off your chicken and discard the carcass. 4. All thats left should be your broth. Season this to your preference.. it should taste like chicken broth. I like to season using: chicken bouillon, fish sauce, salt and/or sugar. 5. BLACK FUNGUS:  soak 1 cup of black fungus in some hot water for 10-15 minutes or until it blooms. Once it blooms, drain it from the liquid and give it a rough chop— I use kitchen scissors for this. Add this into your chicken broth. 6. BAMBOO SHOOTS: drain the bamboo of its liquid. This is already cooked so all you need to do is add it into your chicken broth. 7. Now that everything is prepared, assemble a bowl with: your noodles, chicken, cilantro, scallion, thinly sliced onions, black pepper, sambal, fried shallots and your broth with bamboo shoots and black fungus (mushrooms) 8. Bon Appetites
So many F ups in this video😩 MIEN GA - VIETNAMESE CHICKEN GLASS NOODLE SOUP CLEANING 1x 4lb whole chicken 1 TBSP salt water SOUP BROTH 20 cups filtered water 2 TBSP salt 2 TBSP sugar 1 tsp MSG (optional) ADDITIONAL INGREDIENTS 1 cup shredded black fungus (mushrooms) 8 oz bamboo shoots Bean thread noodles Chopped cilantro, (for topping) Chopped scallion (for topping) Thinly sliced onions, any color works (for topping) Black pepper Sambal/ garlic chili paste Fried shallots 1. In a large enough pot, fill it with water and bring to a boil. Once boiling, add your chicken and 1 TBSP of salt. Let this cook for 2-3 minutes. After 2-3 minutes, rinse, clean and drain you chicken under cold water. Make sure you rub your chicken to clean it 2. Now in a clean pot, fill it with 20 cups of clean filtered water. Return your chicken to this pot as well. Season with: 2 TBSP salt, 2 TBSP sugar and 1 tsp MSG. Bring this to a boil and scoop out any scum that floats to the top. Once boiling, reduce heat and simmer for ~1.5 hours— if your chicken is 4lbs. Timing will need to be adjusted depending on the size of your chicken. 3. Once your chicken is cooked through, remove you chicken, place into a pot and cover the top with cling wrap. This will help it from discoloring. Or you can dunk into an ice bath. Once your chicken is cool, shred the meat off your chicken and discard the carcass. 4. All thats left should be your broth. Season this to your preference.. it should taste like chicken broth. I like to season using: chicken bouillon, fish sauce, salt and/or sugar. 5. BLACK FUNGUS: soak 1 cup of black fungus in some hot water for 10-15 minutes or until it blooms. Once it blooms, drain it from the liquid and give it a rough chop— I use kitchen scissors for this. Add this into your chicken broth. 6. BAMBOO SHOOTS: drain the bamboo of its liquid. This is already cooked so all you need to do is add it into your chicken broth. 7. Now that everything is prepared, assemble a bowl with: your noodles, chicken, cilantro, scallion, thinly sliced onions, black pepper, sambal, fried shallots and your broth with bamboo shoots and black fungus (mushrooms) 8. Bon Appetites

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