@cookinginthemidwest: Homemade Breakfast Uncrustables are a hit with the family and perfect for back to school! Recipe 1 lb sausage 1 tbsp butter 6 eggs Splash of milk Salt and pepper 1 1/2 loaves of white bread 1 cup shredded cheddar cheese Steps Brown sausage in a skillet over medium high heat. Remove from pan and drain grease once fully cooked. Whisk together eggs, salt, pepper, and a splash of milk in a bowl. Melt butter in a skillet over medium heat and cook scrambled eggs. Combine cooked sausage, eggs, and cheese. Lay out bread and use a sandwich cutter to cut out circles. Add some of the filling onto the middle of the bread (I used a 1/3 measuring cup). Add the tops of the bread and use the sandwich cutter to crimp the bread. Toast Uncrustables in a toaster or in a skillet. Enjoy! This made 15 breakfast Uncrustables. Store in the refrigerator or freezer. Once frozen I’d put desired amount in the refrigerator the night before, so they can thaw and easily heat up in the toaster the next morning! #breakfastrecipe #EasyRecipes #breakfast #uncrustable #diyuncrustables #easybreakfast

Cooking in the Midwest

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Friday 09 August 2024 14:31:36 GMT