@lesdebloques:

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Region: FR

Friday 09 August 2024 15:50:31 GMT

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Comments

Vincent :

moi je suis agriculteur et je peux vous dire que je vais très bien 😂

2024-08-09 21:22:45

9

sylvain062 :

Et toutes les nouvelles machines elle est nouveau tracteur l'argent vient d'où

2024-08-10 15:07:00

1

Alida Seret :

Le mois septembre comme toujours ça va sûrement encore être plus cher

2024-08-11 14:23:51

1

Sébastien :

c'est bien vrai

2024-08-10 11:16:41

1

Jean louis barnault :

😳😳😳

2024-08-10 10:29:33

1

Gabriel Laurent141 :

là on a un fin politologue !!!

2024-08-09 19:37:27

1

chde948 :

les agriculteurs se mettent en grève le gouvernement leurs envoie trois cacahouètes et ils reprennent ????????

2024-08-09 17:38:26

17

Yann Collombet :

Aller les agriculteurs reprenez les blocages en septembre

2024-08-09 17:38:37

4

SICARIO :

avec 10 millions de tonnes exporté en 2022 🤔

2024-08-09 20:16:02

3

David :

faut arrêter avec les agriculteurs ....

2024-08-09 16:04:13

3

martymacfly50 :

Les agriculteurs doivent ressortir avec le peuple 🙏🙏🙏

2024-08-09 20:30:48

2

Baleyte Rose :

attend tu parles du climat les pourquoi les chemtrails qui provoque ces pluie alors tu dit quoi tout ça provoquer

2024-08-10 06:57:35

1

nathaliegodaert :

tout cela était prévu 😡

2024-08-09 16:10:23

1

🚨toupti57🚜🚛🚨 :

-30% minimum plutôt moi sur mes 40ht de blé j’ai fait 15t 😳 sa me paye pas les intrants, c’est des terres humide mais la catastrophe 😰

2024-10-27 10:44:27

0

philippe :

l'Europe autorise les céréales de l'est a venir chez nous

2024-09-18 14:38:05

0

greg86250 :

Oui ça va peter , et C est entre 30 à 50 % de moins de récoltent selon les secteur géographique , et oui agroalimentaire vont s en mettre plein les tiroir caisses

2024-08-23 06:43:29

0

sami :

🤣🤣 ptdr tiktok c'est les vrais chiffres 🤣🤣

2024-08-13 23:40:25

0

dolega :

😂😂😂😂😂😂😂😂

2024-08-13 18:32:15

0

vivi :

C le système de Macron soutenir les industriels qui sont plus gros employeurs de main d œuvre pas chère que les paysans

2024-08-13 11:17:01

0

bizz21 :

Stop ils ne galèrent pas c'est ce qu'on veut nous faire croire. Quand il font 40% de plus on entend personne c'est juste pour nous faire comprendre que ça va augmenter dans le caddie

2024-08-11 14:50:09

0

mickaeljagu :

c'est fait exprès

2024-08-11 08:45:49

0

gizou :

😭😭😭 et ça continue

2024-08-10 21:52:39

0

jobar27 :

🤣🤣

2024-08-10 15:54:03

0

Laurent Gontier :

sais rien il auront une enveloppe de état il vont manifester mais quand il on des bonnes années il en parle pas

2024-08-10 15:53:30

0

lechat915 :

la dernièrement c'était le moment de bouger avec les JO, les meneurs ont du recevoir de belles primes 🤔🤔🤔

2024-08-10 13:04:46

0

Momo :

Sortir de l’Europe !!!!

2024-08-10 12:35:42

0

Sylvie :

Les agriculteurs vont pas ce laisser faire

2024-08-10 12:21:45

0

uarus :

C est surtout sur la récolte de blé dur pour le pain, le reste est correct

2024-08-10 10:31:02

0

dimdim :

Les agriculteurs sont bien gentil . Beaucoup de bla bla . Et peux de vrais actes

2024-08-10 07:41:10

0

Virgule03 :

Oui nous sommes pour rien nous . Ils font qui manifestent cotre Dieu

2024-08-10 05:51:07

0

Sensiblemek [F.I.C.C.] :

Oui... mais les JO ramènent du bonheur, des médailles et des records. Et là, les chiffres sont bons !!! 😝😝😝😝

2024-08-10 00:19:41

0

sergegouyon :

mais bien sûr...vu que tu ne ments jamais 🤣🤣🤣🤣

2024-08-09 21:44:55

0

Socceros1980 :

on arrête de vendre a l'étranger tout simplement

2024-08-09 21:44:33

0

🇫🇷 Annick 🇫🇷 :

💪💪💪

2024-08-09 21:42:55

0

Gwenn2246 :

On aura le blé de du Brésil ou USa

2024-08-09 20:01:59

0

Kriistel Kriistel :

😡😡😡😡

2024-08-09 19:07:42

0

sylvaincoutsier :

faut importer d Ukraine !!!! soit y pleut de trop où y fait trop chaud ;)

2024-08-09 17:08:49

0

tiktok.tiktak1 :

Rien de grave, vous avez eu les JO pour compenser tout ça 🤣🤣🤣

2024-08-09 17:08:31

0

dav 13800 :

normal importation

2024-08-09 16:01:22

0

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🌱 Welcome to My New Series! Cooking with Indigenous initiative: Nai Miris & Basilicum Coconut Sambal 🌿🔥🥥 The reason I’m working with this initiative is because I’m super passionate about native farming methods in Sri Lanka and sustainable living. I try to eat organic, seasonal food as much as possible, and when I came across July from the Indigenous Initiative, I was deeply inspired by her story. They are working on opening the farm to the public soon—stay tuned! In the meantime, let’s dive into a recipe that highlights these incredible indigenous flavors. 🌿 July’s Story A year ago, while staying at Naveen’s villa, we realized our shared passion for protecting natural habitats. He introduced me to indigenous farming, and I was struck by how monocrop farming and excessive pesticide use were harming the environment and our health. This initiative is about re-educating and re-inspiring local farmers to embrace indigenous techniques while also teaching foreigners to respect this biodiversity hotspot. By showcasing sustainable farming, we hope to create a ripple effect that restores balance to the land and communities. July grew up in a farming family, surrounded by the knowledge of indigenous agriculture passed down through generations. But over the years, she watched as modern farming methods—driven by chemicals and monocropping—replaced these sustainable techniques. Determined to preserve the wisdom of her ancestors, she started working with local farmers, helping them transition back to organic, indigenous farming. Her goal? To restore the land, protect biodiversity, and create a sustainable model for future generations. Now, the Indigenous Initiative is working on opening the farm to the public, where people can learn, experience, and connect with these ancient traditions. Stay tuned! In the meantime, let’s celebrate indigenous flavors with this delicious sambal! 🌶 Nai Miris & Basilicum Coconut Sambal Ingredients: 🔸 2 cups grated coconut (frozen works if abroad) 🔸 10-15 shallots 🔸 3 Nai Miris (adjust for spice) 🌶 🔸 10-15 curry leaves 🔸 3-4 garlic cloves 🔸 1 lime or 2-3 Narang juice 🔸 10 black pepper pods 🔸 1 tsp Maldive fish chips (optional) 🔸 1-2 tsp chili powder 🔸 Salt to taste 🔸 3-4 basilicum leaves (trust me 😉) Method: 1️⃣ First, bash (or blend) black pepper, Maldive fish, and garlic. 2️⃣ Add shallots, curry leaves, chili powder, salt, and basil leaves—bash again. 3️⃣ Once mixed well, add grated coconut and keep bashing. 4️⃣ Squeeze in Narang or lime juice, mix well by hand, and enjoy! A fiery, aromatic sambal that embodies the richness of indigenous ingredients! 🔥 Try it and let me know what you think. #IndigenousInitiative #SustainableFarming #EatLocal #RespectTheLand #SriLanka #srilankanfoodie #srilankanfoodblogger #dutchfoodblogger #srilankan_tik_tok🇱🇰 #IslandLife #ahangama #SriLankanFood #srilankancurry #AuthenticSriLanka #polsambola #coconutsambal #colombo

🌱 Welcome to My New Series! Cooking with Indigenous initiative: Nai Miris & Basilicum Coconut Sambal 🌿🔥🥥 The reason I’m working with this initiative is because I’m super passionate about native farming methods in Sri Lanka and sustainable living. I try to eat organic, seasonal food as much as possible, and when I came across July from the Indigenous Initiative, I was deeply inspired by her story. They are working on opening the farm to the public soon—stay tuned! In the meantime, let’s dive into a recipe that highlights these incredible indigenous flavors. 🌿 July’s Story A year ago, while staying at Naveen’s villa, we realized our shared passion for protecting natural habitats. He introduced me to indigenous farming, and I was struck by how monocrop farming and excessive pesticide use were harming the environment and our health. This initiative is about re-educating and re-inspiring local farmers to embrace indigenous techniques while also teaching foreigners to respect this biodiversity hotspot. By showcasing sustainable farming, we hope to create a ripple effect that restores balance to the land and communities. July grew up in a farming family, surrounded by the knowledge of indigenous agriculture passed down through generations. But over the years, she watched as modern farming methods—driven by chemicals and monocropping—replaced these sustainable techniques. Determined to preserve the wisdom of her ancestors, she started working with local farmers, helping them transition back to organic, indigenous farming. Her goal? To restore the land, protect biodiversity, and create a sustainable model for future generations. Now, the Indigenous Initiative is working on opening the farm to the public, where people can learn, experience, and connect with these ancient traditions. Stay tuned! In the meantime, let’s celebrate indigenous flavors with this delicious sambal! 🌶 Nai Miris & Basilicum Coconut Sambal Ingredients: 🔸 2 cups grated coconut (frozen works if abroad) 🔸 10-15 shallots 🔸 3 Nai Miris (adjust for spice) 🌶 🔸 10-15 curry leaves 🔸 3-4 garlic cloves 🔸 1 lime or 2-3 Narang juice 🔸 10 black pepper pods 🔸 1 tsp Maldive fish chips (optional) 🔸 1-2 tsp chili powder 🔸 Salt to taste 🔸 3-4 basilicum leaves (trust me 😉) Method: 1️⃣ First, bash (or blend) black pepper, Maldive fish, and garlic. 2️⃣ Add shallots, curry leaves, chili powder, salt, and basil leaves—bash again. 3️⃣ Once mixed well, add grated coconut and keep bashing. 4️⃣ Squeeze in Narang or lime juice, mix well by hand, and enjoy! A fiery, aromatic sambal that embodies the richness of indigenous ingredients! 🔥 Try it and let me know what you think. #IndigenousInitiative #SustainableFarming #EatLocal #RespectTheLand #SriLanka #srilankanfoodie #srilankanfoodblogger #dutchfoodblogger #srilankan_tik_tok🇱🇰 #IslandLife #ahangama #SriLankanFood #srilankancurry #AuthenticSriLanka #polsambola #coconutsambal #colombo

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