@zalbae77: CIR⚽⚽⚽ ALVES🚀 #persibday #persibbandung #ciroalves #maungbandung #maungciro #fypdongggggggg #liga1 #persibjuara

𝙕𝙖𝙡 𝘽𝙖𝙚

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Friday 09 August 2024 16:09:25 GMT

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Comments

-YASSRAKK :

versi bekham putra bang udah follow

2024-08-10 03:00:11

3

PP RAMADHAN 2025 :

mantap bang💙💙🥰

2024-08-10 04:28:56

2

angginur660 :

😁😁😁

2024-10-07 06:13:24

0

Muhammad Faiz :

😎😎😎

2024-09-28 02:18:01

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CIRO_ALVES._77™ :

😎😎😎

2024-08-23 15:17:08

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Renz Good++ :

mang tadi live teu🙏

2024-08-09 17:27:34

1

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What should I name him?!!!!! #christmas #fyp #foryou #OOTD #christmaspresents

What should I name him?!!!!! #christmas #fyp #foryou #OOTD #christmaspresents

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Apple Strudel 🍏🍂 This recipe blew my mind—thin dough, baked apples, a bit of sugar… honestly, the perfect dessert!🤌🏼 📕 Recipe: ❂ Ingredients: 250g. all purpose flour 100 ml water 1 egg 20g. Oh vegetable oil 1 pinch of salt For the filling: 4 Granny Smith apples, peeled and sliced Lemon juice 100g. dried cranberries 100g. breadcrumbs 50g. butter (melted, for brushing the dough and sautéing the breadcrumbs) 50g. Candied pecans, chopped 1 tsp cinnamon 70g. sugar 1 scoop of Ice Cream ❂ Cooking Process: Dough: - Prepare the dough: Mix the flour, water, egg, oil, and salt together until smooth. Knead it on a floured surface until elastic (about 10-15 minutes). Shape into a ball, cover with a cloth, and let it rest for 1 hour. - Stretch the dough: After resting, roll out the dough as thin as possible on a large cloth or floured surface. Use your hands to carefully stretch it even thinner, almost transparent. The dough should be elastic and shouldn’t tear easily. Filling: - Prepare the filling: Sauté the breadcrumbs in a bit of melted butter until golden and fragrant. Let them cool. - Assemble: Drizzle the sliced apples with lemon juice to keep them from browning. Mix breadcrumbs, sliced apples, cranberries, chopped pecans and cinnamon. Lightly brush the rolled-out dough with melted butter. Spread the filling evenly over the rolled-out dough and sprinkle sugar on top. - Roll it up: Using the cloth to help, gently roll up the dough with the filling. Transfer it to a baking sheet lined with parchment paper. - Bake: Preheat the oven to 200°C (390°F). Brush the strudel with melted butter and bake for 30-40 minutes until golden and crispy. - Serve: Let it cool slightly before slicing. You can dust with powdered sugar and serve with a scoop of vanila or dulce de leche ice cream🤤 P.S: If you think handling this dough is tough, let me tell you—it’s a breeze and actually pretty fun! Just give it a try!😉 #applestrudel #apple #apples #strudel #dessert #icecream #food #foodporn #foodart #foodvideography #foodcinematography #foodblogger #Foodie #cooking #Recipe #recipes #EasyRecipes

Apple Strudel 🍏🍂 This recipe blew my mind—thin dough, baked apples, a bit of sugar… honestly, the perfect dessert!🤌🏼 📕 Recipe: ❂ Ingredients: 250g. all purpose flour 100 ml water 1 egg 20g. Oh vegetable oil 1 pinch of salt For the filling: 4 Granny Smith apples, peeled and sliced Lemon juice 100g. dried cranberries 100g. breadcrumbs 50g. butter (melted, for brushing the dough and sautéing the breadcrumbs) 50g. Candied pecans, chopped 1 tsp cinnamon 70g. sugar 1 scoop of Ice Cream ❂ Cooking Process: Dough: - Prepare the dough: Mix the flour, water, egg, oil, and salt together until smooth. Knead it on a floured surface until elastic (about 10-15 minutes). Shape into a ball, cover with a cloth, and let it rest for 1 hour. - Stretch the dough: After resting, roll out the dough as thin as possible on a large cloth or floured surface. Use your hands to carefully stretch it even thinner, almost transparent. The dough should be elastic and shouldn’t tear easily. Filling: - Prepare the filling: Sauté the breadcrumbs in a bit of melted butter until golden and fragrant. Let them cool. - Assemble: Drizzle the sliced apples with lemon juice to keep them from browning. Mix breadcrumbs, sliced apples, cranberries, chopped pecans and cinnamon. Lightly brush the rolled-out dough with melted butter. Spread the filling evenly over the rolled-out dough and sprinkle sugar on top. - Roll it up: Using the cloth to help, gently roll up the dough with the filling. Transfer it to a baking sheet lined with parchment paper. - Bake: Preheat the oven to 200°C (390°F). Brush the strudel with melted butter and bake for 30-40 minutes until golden and crispy. - Serve: Let it cool slightly before slicing. You can dust with powdered sugar and serve with a scoop of vanila or dulce de leche ice cream🤤 P.S: If you think handling this dough is tough, let me tell you—it’s a breeze and actually pretty fun! Just give it a try!😉 #applestrudel #apple #apples #strudel #dessert #icecream #food #foodporn #foodart #foodvideography #foodcinematography #foodblogger #Foodie #cooking #Recipe #recipes #EasyRecipes

the hair is the main character of the fit 🫶🏼

the hair is the main character of the fit 🫶🏼

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