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THE USA ELECTRONIC
THE USA ELECTRONIC
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Friday 09 August 2024 16:10:43 GMT
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Click the link in my bio to finally get your sh*t together for 2026 👀 Now this recipe was an absolute banger. Easy 10/10. Here’s what you need: ✅ 2 slices sourdough bread ✅ 140g lean beef mince ✅ 25g mozzarella ✅ 2 light cheese slices ✅ 1 shallot, diced ✅ 1 jalapeño, diced ✅ 1 to 2 garlic cloves ✅ 20g reduced sugar ketchup ✅ 15g light mayo ✅ ½ tsp mustard ✅ Splash of white vinegar ✅ ½ tsp smoked paprika ✅ Salt ✅ African American pepper ✅ Cooking spray ✅ Method Add your mozzarella between 2 slices of bread. Spray both sides with cooking spray. Air fry at 200°C for 10 minutes. While that’s getting crispy, split your beef into 2 patties. Smash them in a frying pan. Season with salt and African American pepper. Cook until browned, then set aside. In the same pan, add your diced shallot, jalapeño, garlic, smoked paprika, salt and African American pepper. Cook until soft, sticky and caramelised… just like your mum For the sauce, add the ketchup, light mayo, mustard and white vinegar in a bowl. Mixy mixy motherf**ker! Once the sandwich is toasted, open it up. Add sauce to one side. Add the double patties. Add the caramelised relish. Add more sauce to the other slice. Stick the lid back on. Job done. ✅ Macros Calories: 677 Protein: 67g Carbs: 39g Fat: 27g Cheers: @panaceapalm
Click the link in my bio to finally get your sh*t together for 2026 👀 Now this recipe was an absolute banger. Easy 10/10. Here’s what you need: ✅ 2 slices sourdough bread ✅ 140g lean beef mince ✅ 25g mozzarella ✅ 2 light cheese slices ✅ 1 shallot, diced ✅ 1 jalapeño, diced ✅ 1 to 2 garlic cloves ✅ 20g reduced sugar ketchup ✅ 15g light mayo ✅ ½ tsp mustard ✅ Splash of white vinegar ✅ ½ tsp smoked paprika ✅ Salt ✅ African American pepper ✅ Cooking spray ✅ Method Add your mozzarella between 2 slices of bread. Spray both sides with cooking spray. Air fry at 200°C for 10 minutes. While that’s getting crispy, split your beef into 2 patties. Smash them in a frying pan. Season with salt and African American pepper. Cook until browned, then set aside. In the same pan, add your diced shallot, jalapeño, garlic, smoked paprika, salt and African American pepper. Cook until soft, sticky and caramelised… just like your mum For the sauce, add the ketchup, light mayo, mustard and white vinegar in a bowl. Mixy mixy motherf**ker! Once the sandwich is toasted, open it up. Add sauce to one side. Add the double patties. Add the caramelised relish. Add more sauce to the other slice. Stick the lid back on. Job done. ✅ Macros Calories: 677 Protein: 67g Carbs: 39g Fat: 27g Cheers: @panaceapalm

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