@anak1n.aep: the 3 goats of seinen manga // song: let it happen by tama impala #guts #berserk #manga #musashi #vagabond #thorfinn #vinland #hope #hopecore #redemption

Anak1n 𒉭

Open In TikTok:

Region: BE

Friday 09 August 2024 18:00:25 GMT

697139

75349

533

7994

Music

Download

No Watermark .mp4 (6.19MB) No Watermark(HD) .mp4 (743.36MB) Watermark .mp4 (6.81MB) Music .mp3

Comments

𝙑𝙀𝙉 :

No one can convince me they aren’t the big 3 seinen

2024-09-08 03:20:38

1516

wendox :

I HAVE NO ENEMIES

2024-10-03 07:59:17

64

hikusl :

every grown men

2025-01-27 11:06:11

0

Kapi :

Where Watch vagabond

2024-12-16 21:30:25

0

BIGBOyA the Dragonborn :

Vagabond and Vinland Saga are amazing works of art 🙏

2024-09-12 18:41:00

10

Ben Quadinaros :

ima read vagabond

2024-09-27 09:09:45

0

-😐 Victor :

bro, they should include Mori and Nakoshi to the greats of Seinen

2024-09-09 07:47:53

13

moribuntarou11 :

Honerable mention the climber

2025-01-21 16:25:48

0

{Shadow_Warrior2009p} :

guts Thorfinn and musashi>all anime

2024-11-04 20:47:01

3

Sonic the hedgehog(super form) :

Guys should I start reading vagabond?

2024-09-27 22:22:37

0

Mori :

I love musashi's perspective sm

2024-09-13 18:17:20

18

Aizen :

another W for bringing vagabond Vinland berserk I don't know why everyone hates all the three of them

2024-09-27 07:57:00

0

Eshan :

why does everyone forget about the climber 😭

2024-09-21 20:44:34

107

thuggerfraff :

vagabond>berserk>the climber>=vinland saga

2024-09-27 19:34:10

14

SM_!L_ES :

nah, i have no enemies left..

2024-10-10 19:37:11

0

Dylan :

Thorfinn amd Guts🔛🔝

2024-11-25 20:17:08

0

SYX :

Done Vagabond and Vinland, learning the lesson of Berserk and repeating 🙏

2024-09-18 05:11:56

1

ODES > trading :

"invincible under the sun is a heat haze.."

2024-09-15 10:19:05

1

🐶 :

my big four is thorfinn, musashi, guts, and mori

2024-10-18 00:52:55

0

keenan :

vagabond words go so hard nice edit

2024-09-11 18:33:45

3

To see more videos from user @anak1n.aep, please go to the Tikwm homepage.

Other Videos

L’un des plus beaux hôtel au monde à Madrid avec Drunk Elephant ! Choquée ! On est Four seasons, le 24ème hôtel le plus beau au monde ! #makeup #skincare #beauty #drunkelephant

L’un des plus beaux hôtel au monde à Madrid avec Drunk Elephant ! Choquée ! On est Four seasons, le 24ème hôtel le plus beau au monde ! #makeup #skincare #beauty #drunkelephant

kamu tkut apa?

Just like their snoring 😂 #fyp #parati #foryoupage #mexican #mexicantiktok #mexicanmemes #mexico #mexicanlife #relatable #hispanic #mexicandad

Just like their snoring 😂 #fyp #parati #foryoupage #mexican #mexicantiktok #mexicanmemes #mexico #mexicanlife #relatable #hispanic #mexicandad

"kami percaya kebaikan itu dibalas kebaikan" - sanny, district 11 aoc really appreciate for their decision, good job district 11 and good luck for next game🔥 #11AkuSayangIbu #district11 #sumbagteng #academyofchampions #ruangguru #aoc

#salivideo

Oh, thank heavens! 🙏 Ingredients Crust: - Baking spray - 1/2 cup chopped nuts (pecans, walnuts, or almonds) - 1/2 cup unsalted butter, cut into small pieces - 1/2 cup powdered sugar - 1/4 cup unsweetened cocoa powder - 1 large egg, lightly beaten - 1/2 tsp. kosher salt - 1 tsp. vanilla extract - 2 cups graham cracker crumbs - 1 cup unsweetened flaked coconut Pudding Layer: - 1/3 cup unsalted butter, melted - 3 Tbsp. heavy cream - 2 Tbsp. vanilla pudding mix (not instant) - 1 tsp. vanilla extract - 2 cups powdered sugar, sifted Chocolate Topping: - 1 Tbsp. unsalted butter - 2 (4-oz.) semi-sweet baking chocolate bars, coarsely chopped into small pieces - Flaky sea salt (optional) Directions 1. Lightly coat a 13- x 9-inch baking pan with baking spray. 2. Add the chopped nuts to a medium saucepan over medium heat; shake the nuts into an even layer. Toast the nuts, stirring frequently, until fragrant, about 3-5 minutes. Transfer nuts to a bowl to cool. 3. Add 1-2 inches of water to the same medium saucepan; bring to a boil over medium-high heat. 4. Add butter to a large, heat-proof mixing bowl and place bowl on top of the saucepan to form a double boiler. Stir butter for 1 minute, allowing it to melt slightly. 5. Whisk the powdered sugar, cocoa powder, and egg into the melting butter. Whisk constantly until the mixture reaches 160°F and is smooth and shiny, 3-4 minutes. Remove from heat and whisk in the salt and vanilla extract. 6. Stir the toasted nuts, graham cracker crumbs, and flaked coconut into the butter mixture; mix well to combine evenly. Press the mixture evenly into prepared pan; cover and chill for 20-25 minutes. 7. Combine the melted butter, heavy cream, vanilla pudding mix, and vanilla extract in a medium mixing bowl; whisk until smooth. Whisk in the powdered sugar. Spread the pudding mixture over the Base Layer. Cover, return pan to the fridge, and chill for 15-20 minutes. 8. Combine the butter and chocolate in a microwave-safe bowl. Microwave on low, stopping to stir the mixture at 20-second intervals, until melted. Spread the melted chocolate evenly over the Middle Layer. Sprinkle with flakey sea salt, if desired. Chill for 1 hour, or until set. Cut into 12 squares. #DessertRecipes #christmascookies #southernliving #giftideas #southernfood

Oh, thank heavens! 🙏 Ingredients Crust: - Baking spray - 1/2 cup chopped nuts (pecans, walnuts, or almonds) - 1/2 cup unsalted butter, cut into small pieces - 1/2 cup powdered sugar - 1/4 cup unsweetened cocoa powder - 1 large egg, lightly beaten - 1/2 tsp. kosher salt - 1 tsp. vanilla extract - 2 cups graham cracker crumbs - 1 cup unsweetened flaked coconut Pudding Layer: - 1/3 cup unsalted butter, melted - 3 Tbsp. heavy cream - 2 Tbsp. vanilla pudding mix (not instant) - 1 tsp. vanilla extract - 2 cups powdered sugar, sifted Chocolate Topping: - 1 Tbsp. unsalted butter - 2 (4-oz.) semi-sweet baking chocolate bars, coarsely chopped into small pieces - Flaky sea salt (optional) Directions 1. Lightly coat a 13- x 9-inch baking pan with baking spray. 2. Add the chopped nuts to a medium saucepan over medium heat; shake the nuts into an even layer. Toast the nuts, stirring frequently, until fragrant, about 3-5 minutes. Transfer nuts to a bowl to cool. 3. Add 1-2 inches of water to the same medium saucepan; bring to a boil over medium-high heat. 4. Add butter to a large, heat-proof mixing bowl and place bowl on top of the saucepan to form a double boiler. Stir butter for 1 minute, allowing it to melt slightly. 5. Whisk the powdered sugar, cocoa powder, and egg into the melting butter. Whisk constantly until the mixture reaches 160°F and is smooth and shiny, 3-4 minutes. Remove from heat and whisk in the salt and vanilla extract. 6. Stir the toasted nuts, graham cracker crumbs, and flaked coconut into the butter mixture; mix well to combine evenly. Press the mixture evenly into prepared pan; cover and chill for 20-25 minutes. 7. Combine the melted butter, heavy cream, vanilla pudding mix, and vanilla extract in a medium mixing bowl; whisk until smooth. Whisk in the powdered sugar. Spread the pudding mixture over the Base Layer. Cover, return pan to the fridge, and chill for 15-20 minutes. 8. Combine the butter and chocolate in a microwave-safe bowl. Microwave on low, stopping to stir the mixture at 20-second intervals, until melted. Spread the melted chocolate evenly over the Middle Layer. Sprinkle with flakey sea salt, if desired. Chill for 1 hour, or until set. Cut into 12 squares. #DessertRecipes #christmascookies #southernliving #giftideas #southernfood

About

Robot

Legal

Privacy Policy