Delicious and easy recipe for Banana Pudding Cookies **Ingredients:** - 1 cup unsalted butter, softened - 3/4 cup granulated sugar - 3/4 cup brown sugar, packed - 1 (3.4 oz) package instant banana cream pudding mix - 2 large eggs - 1 tsp vanilla extract - 2 1/4 cups all-purpose flour - 1 tsp baking soda - 1/2 tsp salt - 1 cup crushed vanilla wafers - 1 cup white chocolate chips **Instructions:** 1. **Preheat Oven:** Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper. 2. **Cream Butter and Sugars:** In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. 3. **Add Pudding Mix:** Beat in the banana cream pudding mix until well combined. 4. **Add Eggs and Vanilla:** Add the eggs, one at a time, beating well after each addition. Then, mix in the vanilla extract. 5. **Combine Dry Ingredients:** In a separate bowl, whisk together the flour, baking soda, and salt. 6. **Mix Dry and Wet Ingredients:** Gradually add the dry ingredients to the wet ingredients, mixing until just combined. 7. **Fold in Add-ins:** Gently fold in the crushed vanilla wafers and white chocolate chips. 8. **Scoop Dough:** Use a cookie scoop or tablespoon to drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart. 9. **Bake:** Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may still look slightly undercooked, but they will set as they cool. 10. **Cool:** Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your Banana Pudding Cookies! - @victoriascakes343