@khoinguyen22692: Idol lại đi chợ..tặng idol 1 bài liền#49ld00186 #49c09999 #basuri

𝗞𝗵𝗼̂𝗶 𝗡𝗴𝘂𝘆𝗲̂𝗻🚛🐠

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Region: VN

Saturday 10 August 2024 04:53:53 GMT

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Comments

official NPROJECT🥴 :

gan dau

2024-09-08 03:27:40

0

Đinh Trí :

tứ quý 9 gặp chú khôi thì ...😂😂

2024-08-10 05:37:17

1

anhbao :

Sớm idol ơi❤️❤️❤️

2024-08-10 04:59:19

1

Tý HiNô :

Chắc phải gắn basuri quá😂

2024-08-10 15:55:22

2

🔥 𝐓𝐮ấ𝐧 𝐁ồ ᥫᩣ✌🏻💫 :

Relp e bài burisa với a zai😂😂

2024-08-10 07:44:23

0

ɴɢᴜʏᴇ̂̃ɴ ɢɪᴀ ʙᴀ̉ᴏ👑 :

khi nào mới hết báo v anh ba🙏

2024-08-10 05:35:12

0

dka dng suy :

gần đầu:))

2024-08-10 04:59:17

0

ᴅᴀɴɢ ʜᴜʏɴʜ ʜᴀɪ ʏᴇɴ :

May _gio di chu 🌷🌷🌷🌸🌸🌸

2024-09-05 06:13:28

0

zip zip zip :

anh có chạy Quốc Thái không ạ

2024-08-20 09:11:20

0

FB Noo Thái 🔰 :

rep e 1bài chicken dane ik idol🥰🥰

2024-08-17 14:27:14

0

buồn :

rep em 1 bài basuri dc ko ak mong anh rép ak🥺

2024-08-15 03:10:20

0

ăn thịt người ngu :

finom à

2024-08-13 07:51:20

0

K193847773TH :

thiếu ng khiêng

2024-08-12 15:51:28

0

SONYKE :

Này ở câu vướt đường ctốc

2024-08-12 13:08:04

0

chánh camera men😂😂😂 :

idol báo quá báo😂😂😂

2024-08-10 13:57:13

0

Đăng Hùng :

đi qua tân thanh tân hà tặng em một bài anh nhé 😁

2024-08-10 11:28:30

0

truong son 93 :

rep em vs 🥰🥰

2024-08-10 04:59:18

0

Nguyên Bảo 🫡🫡🫡 :

Rep em với 🥰🥰🥰

2024-08-10 04:59:31

0

Thành long ka :

👍

2024-08-10 04:58:05

0

★彡[Թ♄☯ng✔ũ]彡✿ :

🤭🤭🤭@tyhino

2024-08-10 07:52:01

2

🚚🚛 phóng viên xe rau 49 📷📸 :

@tyhino anh trai vô nhận xe đi anh trai 🥰🥰🥰🥰🥰🥰🥰🥰🥰😁😁😁😁😁😁😁😁

2024-08-10 15:17:34

1

anh em HINO 😎 :

🥰🥰🥰

2024-08-17 08:27:38

0

Hai.cutekaka❤️❤️❤️❤️❤️❤️ :

🥰🥰🥰

2024-08-11 06:05:30

0

Lê thành sen :

😂😂😂

2024-08-10 05:46:00

0

𝗥𝗲𝘆𝘆 :

halo salam dari Indonesia penggemar telolet

2024-09-02 12:24:28

1

To see more videos from user @khoinguyen22692, please go to the Tikwm homepage.

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Potato Pavé an amazing dish made famous by Thomas Keller and this is how you make it, it is a lengthy process but the work time is fairly minimal it’s just a lot of waiting for stuff basically. Good things to come to people who wait don’t they, good food takes time etc etc etc. Peeled and very thinly sliced potato I used Maris piper. Basically you need enough to fill whatever mould you’re using. 300ml double/heavy cream 6 garlic cloves 6 sprigs fresh thyme Generous pinch of salt 1. It’s important to get the potato as thin as you can it’s should be almost see through, to achieve this really a mandolin is best. To create straight edges for the corners flip the potato round as you slice it. 2. I find seasoning the cream or is the most efficient way to flavour the pave and you need the flavour to be present through the layers. Infusing the cream with the garlic, herbs and salt over a low heat will achieve this. I like to infuse it for at least 1 hour to really impart the flavour. 3. Line your terrine mould or loaf tin with baking parchment and layer the potato ensuring you add cream to each layer, the salt is in there too remember so that’s seasoning the potato at the same time. 4. When the layers are complete top with another piece of parchment and press firmly with your hand. Then bake it at 160c/320f for 2 hours importantly the potato must be tender throughout or it needs longer. 5. Press the potato overnight in a fridge with something heavy. 6. The following day, trim and portion the terrine. Keep the trimmings and deep fry them as a snack, I like to cook the slices of pave in a hot pan with some oil to crisp it up don’t forget the edges! #reels #potato #potatoes #Recipe #recipes

Potato Pavé an amazing dish made famous by Thomas Keller and this is how you make it, it is a lengthy process but the work time is fairly minimal it’s just a lot of waiting for stuff basically. Good things to come to people who wait don’t they, good food takes time etc etc etc. Peeled and very thinly sliced potato I used Maris piper. Basically you need enough to fill whatever mould you’re using. 300ml double/heavy cream 6 garlic cloves 6 sprigs fresh thyme Generous pinch of salt 1. It’s important to get the potato as thin as you can it’s should be almost see through, to achieve this really a mandolin is best. To create straight edges for the corners flip the potato round as you slice it. 2. I find seasoning the cream or is the most efficient way to flavour the pave and you need the flavour to be present through the layers. Infusing the cream with the garlic, herbs and salt over a low heat will achieve this. I like to infuse it for at least 1 hour to really impart the flavour. 3. Line your terrine mould or loaf tin with baking parchment and layer the potato ensuring you add cream to each layer, the salt is in there too remember so that’s seasoning the potato at the same time. 4. When the layers are complete top with another piece of parchment and press firmly with your hand. Then bake it at 160c/320f for 2 hours importantly the potato must be tender throughout or it needs longer. 5. Press the potato overnight in a fridge with something heavy. 6. The following day, trim and portion the terrine. Keep the trimmings and deep fry them as a snack, I like to cook the slices of pave in a hot pan with some oil to crisp it up don’t forget the edges! #reels #potato #potatoes #Recipe #recipes

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Something about this place hits different 🥹

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