@williamlomban: Biar proses explorasinya makin seru, kita selalu kasih Jungle Jelly untuk jadi temen explorasi Willy. karena rasanya yang fun & rasa dari buah aslinya nyegerin, Jungle Jelly ini cocok banget buat teman eksplorasi si kecil! #JungleJuice #JungleJelly #ExploreTheFlavour

WilliamLomban&Family

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Region: ID

Saturday 10 August 2024 10:13:06 GMT

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Comments

Mama elik :

bu gurunya willi sekarang mbok tem ya...

2024-08-10 11:14:06

15

. :

Wili dulu suka odo lilo/godong teloooooo

2024-08-10 10:25:12

6

ykrieメ𝐖𝐈𝐁𝐔𝐒𝐎𝐅𝐓 :

mirip alm mbah minto😞

2024-08-10 12:22:49

4

hnnynnnnnm :

dekk will aku gak mbok ajak belajar to dek will😭😭😭nanti aku kasih jajan deehh😂

2024-08-10 10:36:09

3

STORYKU'DEWE :

will... asline lucu poll anakku ngejak foto nek alun2 lodoyo. untung willi ne gellem☺️☺️

2024-08-10 20:27:14

2

Mamitaawu :

Ada yg tau g?Kl udh fyp gini cari duitnya gmn ya

2024-08-11 08:33:02

1

kue cucun a :

mak Fika mana ?

2024-08-10 10:23:33

1

kainuna andryani :

assalamualaikum willl

2024-08-10 10:22:03

1

Dirgarizky :

kedua wil

2024-08-10 10:17:47

1

🐣 :

halooo williee🥰 sapaa dongg will

2024-08-10 10:17:47

1

𝘈𝘻𝘪𝘻𝘢𝘩𝘩 :

ketiga will🥰

2024-08-10 10:17:38

1

azka kate mbledos :

mas hafiz mana mi?

2024-08-10 10:17:20

1

Eka Sunarni :

halo wil

2024-08-10 10:16:47

1

puja :

tnpa ikln LBH asik

2024-09-16 12:22:06

0

sopo Yo ??? :

mi banyakin vt sama mbok tem..sehat slalu klga baik

2024-08-14 01:12:30

0

иιиgѕιн :

Semangat belajarnya iam, sht2 wal afiat sllu 🥰🥰

2024-08-13 00:28:18

0

Chago58 :

Semoga tambah pintar ya Will 👍🤗

2024-08-11 06:28:53

0

ibune syalsa :

mbok tem dadi bu guru ye

2024-08-10 14:11:22

0

mevia :

pertama willl☺️☺️☺️

2024-08-10 10:20:21

0

its.viiaps :

sapaa akuuu miiii🤩

2024-08-10 10:20:27

0

To see more videos from user @williamlomban, please go to the Tikwm homepage.

Other Videos

SOFT GARLIC BREAD WITH CHICKEN SALAD #garlicbread #food #Recipe #chicken #fy #fyp #tiktokfood #foryoupage DOUGH 420 g flour (all-purpose flour) 7 g instant yeast (1 packet or 1 tablespoon) 15 g granulated sugar 7 g salt (1⅙ teaspoon) 200 ml water (lukewarm water) 50 ml sunflower oil GARLIC MIXTURE 2 heads of garlic 125 g unsalted butter 1.5 g cayenne pepper (½ teaspoon) 1.5 g dried parsley 20 ml olive oil 50 g Parmesan cheese CHICKEN MIXTURE 350 g chicken 2.5 g salt (½ teaspoon) 3 g ground cumin (1 teaspoon) 3 g onion powder (1 teaspoon) 1 g dried parsley 15 ml olive oil 75 g sour cream 75 g mayonnaise Combine the flour with the yeast, sugar, salt, sunflower oil, and lukewarm water in a deep bowl. Mix well and knead for 10-12 minutes until smooth. Cover the dough and let it rise for 1 hour in a warm place or until it doubles in size. Trim the top of the garlic bulb with a sharp knife, leaving most of the cloves exposed but keeping the bulb intact. Drizzle the garlic cloves with olive oil and distribute evenly. To prevent the garlic from drying out, wrap the bulb in parchment paper and aluminum foil. Place them in a preheated oven at 240 °C (465 °F) and bake for 15-20 minutes. Let the garlic bulbs cool in the parchment paper and foil after baking before unwrapping them. Squeeze the bottom of the garlic bulb to release the cloves from the skin. Place the cloves in a food processor along with the butter, cayenne pepper, dried parsley, olive oil, and Parmesan cheese. Blend the ingredients until smooth and creamy. Divide the dough into 8 equal pieces, each weighing about 83 grams, and shape them into balls. Take a piece of dough and roll it flat using a rolling pin. Then, evenly spread some of the garlic mixture over the dough. Roll up the dough, firmly sealing the end with your fingertops. Then, shape the dough into a smooth loaf, ensuring that the garlic mixture remains inside and the dough is well sealed. Place the dough on a baking sheet lined with parchment paper and brush it again with the garlic mixture. Let the dough rise for another 30 minutes in a warm place, or until it doubles in size. Thoroughly wash the chicken and cut it into pieces. Heat the olive oil in a skillet over medium-high heat. Add the chicken, salt, ground cumin, onion powder, and dried parsley to the pan. Cook the chicken for 5-6 minutes, or until it is cooked through. In a deep bowl, combine the mayonnaise with sour cream. Add the chicken pieces and mix everything together. Bake the garlic bread in a preheated oven at 200 °C (390 °F) for 10-15 minutes or until they are nicely brown. Every oven varies, so monitor the baking time yourself. Immediately cover the garlic bread rolls with a clean tea towel to keep them soft. Slice open the garlic bread and fill them with fresh vegetables and the chicken salad, or with other ingredients of your choice. Bismillah, enjoy your meal!

SOFT GARLIC BREAD WITH CHICKEN SALAD #garlicbread #food #Recipe #chicken #fy #fyp #tiktokfood #foryoupage DOUGH 420 g flour (all-purpose flour) 7 g instant yeast (1 packet or 1 tablespoon) 15 g granulated sugar 7 g salt (1⅙ teaspoon) 200 ml water (lukewarm water) 50 ml sunflower oil GARLIC MIXTURE 2 heads of garlic 125 g unsalted butter 1.5 g cayenne pepper (½ teaspoon) 1.5 g dried parsley 20 ml olive oil 50 g Parmesan cheese CHICKEN MIXTURE 350 g chicken 2.5 g salt (½ teaspoon) 3 g ground cumin (1 teaspoon) 3 g onion powder (1 teaspoon) 1 g dried parsley 15 ml olive oil 75 g sour cream 75 g mayonnaise Combine the flour with the yeast, sugar, salt, sunflower oil, and lukewarm water in a deep bowl. Mix well and knead for 10-12 minutes until smooth. Cover the dough and let it rise for 1 hour in a warm place or until it doubles in size. Trim the top of the garlic bulb with a sharp knife, leaving most of the cloves exposed but keeping the bulb intact. Drizzle the garlic cloves with olive oil and distribute evenly. To prevent the garlic from drying out, wrap the bulb in parchment paper and aluminum foil. Place them in a preheated oven at 240 °C (465 °F) and bake for 15-20 minutes. Let the garlic bulbs cool in the parchment paper and foil after baking before unwrapping them. Squeeze the bottom of the garlic bulb to release the cloves from the skin. Place the cloves in a food processor along with the butter, cayenne pepper, dried parsley, olive oil, and Parmesan cheese. Blend the ingredients until smooth and creamy. Divide the dough into 8 equal pieces, each weighing about 83 grams, and shape them into balls. Take a piece of dough and roll it flat using a rolling pin. Then, evenly spread some of the garlic mixture over the dough. Roll up the dough, firmly sealing the end with your fingertops. Then, shape the dough into a smooth loaf, ensuring that the garlic mixture remains inside and the dough is well sealed. Place the dough on a baking sheet lined with parchment paper and brush it again with the garlic mixture. Let the dough rise for another 30 minutes in a warm place, or until it doubles in size. Thoroughly wash the chicken and cut it into pieces. Heat the olive oil in a skillet over medium-high heat. Add the chicken, salt, ground cumin, onion powder, and dried parsley to the pan. Cook the chicken for 5-6 minutes, or until it is cooked through. In a deep bowl, combine the mayonnaise with sour cream. Add the chicken pieces and mix everything together. Bake the garlic bread in a preheated oven at 200 °C (390 °F) for 10-15 minutes or until they are nicely brown. Every oven varies, so monitor the baking time yourself. Immediately cover the garlic bread rolls with a clean tea towel to keep them soft. Slice open the garlic bread and fill them with fresh vegetables and the chicken salad, or with other ingredients of your choice. Bismillah, enjoy your meal!

Look no further! You’ll never find pants that fit this well

Look no further! You’ll never find pants that fit this well

#breakfast #breakfastfoodranking #rankingfood #blindranking #ranking #breakfastfood

#breakfast #breakfastfoodranking #rankingfood #blindranking #ranking #breakfastfood

@فايز شلش (ابوالجمل) 🐪🐪🐪🐪 @الجمال شلش @ابو فادي زيادة @HD DaHulk @ammar imwase عمار العمواسي

@فايز شلش (ابوالجمل) 🐪🐪🐪🐪 @الجمال شلش @ابو فادي زيادة @HD DaHulk @ammar imwase عمار العمواسي

We all have one tall friend 😂 #funnyvideos #funnyvideo #tall #tallpeopleproblems #cars #viral #laughnow #quebec #quebectiktok #epic

We all have one tall friend 😂 #funnyvideos #funnyvideo #tall #tallpeopleproblems #cars #viral #laughnow #quebec #quebectiktok #epic

Replying to @user1377715963702 anyone can use our pants! However please be careful zipping as they were designed for AFAB anatomy 🥰 #wilderness #hikingadventures #coloradocheck

Replying to @user1377715963702 anyone can use our pants! However please be careful zipping as they were designed for AFAB anatomy 🥰 #wilderness #hikingadventures #coloradocheck

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