@vidfaustino: Basque Cheesecake 1000g Cream Cheese, room temp 280g white sugar 5 whole eggs, room temp 1 tsp Salt 500ml whipping cream, room temp 20g manchego cheese 50g AP Flour/plain flour -Preheat oven to 245C. -In the bowl of a stand mixer with the paddle attachment, cream together the cream cheese, Manchego cheese, sugar and salt on low for 2 minutes. Push the mixture down the sides of the bowl. -Add eggs one at a time. Waiting to add the next until each is stirred into the mixture fully. -Add the cream and continue stirring on low for 2 minutes. Add the flour and mix for 1 more min. -Spray a 9-inch springform pan with cooking spray then crinkle two sheets of parchment paper. Layer in the parchment paper so it covers the pan spraying between each layer than the top. -Pour the cheesecake into the prepared springform pan. -Bake for 25 minutes. There should be a slight jiggle. -Let it cool to room temp. Transfer it to the fridge and chill for 6-8 hours, preferably overnight. -Best served at room temp. *Every oven is different and cook times may vary. Rule of thumb would be 25-30 minutes.🤓 - #burntcheesecake #cheesecake #creamcheese #dessert #FoodTok #FoodLover #foodieph

Steven :

Is it okay without the Manchego Cheese? Or any alternative po? Thank you

DivineQuarterXI Chronicles :

Was that milk? Never seen milk in a cheesecake..😳 I learn something new every time I get on here..

Salamandra :

Can someone please explain me why my cheeskake came like liquid even though I made it as in recipy😭

🧃 :

OMG YOU’RE USING NUJABES SONG💙💙💙

🎼ugene :

I just put this in the oven ill update soon

DrBat :

Ponle más queso a tu azúcar

𝔪 🥀 :

1kg of cream cheese😳

55132GS :

In 1 day from now I will write to you if it worked. Thank you sir

غريب :

sam▼ :

Amazing song choice fr

Frack :

Nunjabes and cheesecake, perfect. I just used this recipe and it’s absolutely perfect

Lynn r.t (r)🪼 :

Music choice 💕

THE BASQUE BAKEHOUSE :

so creamy

The Grand Finale Manila :

The spoon test never lies.

ryn dipanggil nengok :

My FAVV DESSERT🥺🥰

chemistryily :

ga expect gula buat kue tuh ternyata sebanyak itu ya... tapi yg terkenal dipantang cuma minum minuman manis aja

Michelle’s Bakery :

La mejor receta!!! La hice el día de ayer; y la probé el día de hoy!!! Y quedó de muerte lentaaaaa!!! Ameeeee😍😍! Gracias por compartir este tesoro de receta.

Juan Treviño :

Desde que conocí la repostería, pastelería gracias a mi mamá, me di cuenta que para que algo sepa muy rico y adictivo tienes que echarle cantidades grandes de azúcar, Philadelphia y muchas otras cosas

Mai :

Is all purpose cream ok? Alternative for whipped cream

SOYLUARROYO :

A mi no se me dora de arriba con tan poco tiempo necesito dejarla más de una hora como le hago

Ukrainochka :

Дякую за рецепт

Diana's Desserts :

Superb 👍

Hidekel Espinoza Escalante :

a que temperatura se hornea?