@ruarysweet: the perfect transition from summer to fall: pumpkin snickerdoodle icecream sandwich pumpkin snickerdoodle: 1 stick butter 80g pumpkin pure, strained 100g sugar 100g brown sugar 1 egg yolk 155g flour 1/4 tsp baking powder 1/2 tsp baking soda 1/2 tsp cream of tartar 1/2 tsp salt 1/2 tsp cinnamon 1/4 tsp nutmeg sugar coating: 65g sugar 1 tbsp cinnamon #baking #bakingrecipe #cookwithme #aesthetic #BakeWithMe #aestheticbaking #bakingideas #Summer #fall #autum #fallbaking #snickerdoodle #pumpkinsnickerdoodle #cookie #icecreamsandwich

ruarysweet

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Saturday 10 August 2024 14:16:51 GMT