Jordan and Silvan
Region: US
Saturday 10 August 2024 16:18:35 GMT
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Half Baked Barely Measured :
Was this just water, yeast, flour and olive oil? Just a super wet dough huh? After cooking/baking a while now I realized for doughs there’s not a lot of variation just adjustments to basics.
2024-08-10 16:28:34
118
Jen✡️ :
Yeah I once asked my friends bubby for her pita recipe and she said “it’s just what I did I don’t measure” 😅
2024-08-10 18:13:56
23
annwilson_5 :
what is " ripping hot"?
2024-08-22 22:42:00
0
nadagorda 🇵🇷 :
I don’t really like bread. I want to eat this bread.
2024-08-11 05:30:29
4
Lucia Maria :
This is so similar to how my Italian grandmother would make dough when I was little
2024-08-27 04:33:30
1
Eve :
so letting the rounds rest helps puff them up, good to know. I usually make mine in a pan
2024-08-11 15:54:20
10
nicolemakoulelias :
Love this so much!
2024-08-11 02:21:08
5
compost.bruja :
julie taboulie has a great written recipe if someone needs the measurements and specificity
2024-08-11 18:05:26
0
Jux :
This is how I feel about tortillas. No measurements, just wait or the right feel when you mix it. It’s so special to make something that has been passed down through generations.
2024-08-10 21:47:47
5
AsparagusDaily :
This metal piel is exactly what i need
2024-08-28 13:53:01
0
planet🪐ju :
🔥🔥🔥🔥🔥
2024-08-10 16:30:10
3
Putting_ontheritz :
😞
2025-03-02 06:42:26
0
alliah 🐥 :
🙂🙂🙂
2024-12-04 15:50:17
0
brittneymr :
It never occurred to me to see if Bobs Red Mill sold dry yeast! The factory is so close to me and I’d just about given up on making yeasted doughs after so many bunk fleishman’s and red star packets.
2024-08-12 06:08:46
2
S :
Arooj Aftab 💚💚💚
2024-08-12 00:53:41
1
abracadaniel0 :
bread is so funny
2024-09-14 12:47:39
0
Kuas Eventgh :
😳😳😳
2024-09-02 15:58:40
0
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