@nicholasjkurian: Replying to @Ethan Cloute #redstate #bluestate #leadership

Mr. K
Mr. K
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Saturday 10 August 2024 16:47:09 GMT
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lordoflettuce2
Lettuce :
I think this is a wonderful mindset to have
2024-08-10 17:51:38
5
meadmadnessandi
meadmadnessandeye :
If people start getting along, they will no longer let oligarchs have their way..
2024-09-07 10:55:55
1
didiwhen2
Silverwind :
Leaders show people a way, authorities force people along the way
2024-08-15 06:13:38
1
bigbybrimble
bigbybrimble :
it's ideological divide. Jeffersonian yeoman farmer based in slave agriculture culture vs industrial finance capital
2024-08-11 17:12:17
1
nazrious
Ricky Andreorio :
Hemogeny isn't the point, leadership needs followers and thus intrinsically is authoritative. Geography is very much a cultural determinate. Your opinions do not make these things less so.
2024-08-12 14:14:53
1
elizabeth_.1971
Elizabeth :
My liberal friends seem to be very emotional and angry about conservatives and very vocal, so I just try to lie low
2024-08-12 07:34:42
1
freeofself
freeofself :
The goal is to represent the majority’s opinions and the parties provide models to decide on, not quite the unite because that involves more convincing
2024-08-11 14:31:55
1
heidioregon
JH Oregon :
The difference between government/position and leadership...is fascinating. I've worked developing local leaders and it's so interesting how much energy it takes to undo the definition of leadership
2024-08-10 17:02:06
1
casual_the_amateur
Casual_the_Amateur :
if you wanna talk American history, the chinese have a point. "A house divided cannot stand". Frankly i agree with them, its poor leadership that allows us to be at odds/ununified.
2024-08-19 17:55:33
0
verajjw
verajjw :
Yes!
2024-08-17 01:13:49
0
jzone99
J-zone :
You did not have the will to tell them the though some of the divide is natural a lot of it is being stengthen and perpetuated by the media and gov. Also explain a healthy society is not homogenous.
2024-08-12 13:27:37
0
kylewiering
Kyle Wiering :
US ellected officials prefer "to the victor go the spoils".
2024-08-12 12:42:50
0
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#panettone #pandulce #pandenavidad PANETTONE RÁPIDO DE CHOCOLATE SIN MANTECA Ingredientes // Ingredients Para la masa: // For the dought: Harina de trigo, 500 gr // All-purpose, 500g Leche, 150 ml // Milk, 150ml Huevos, 2 u // Eggs, 2u Azúcar, 100 gr // Sugar, 100g Aceite, 100 ml // Oil, 100ml Levadura fresca, 25 gr (reemplazable por 10 gr de levadura seca de panadero) // Fresh yeast, 25g or dry yeast, 10g Ralladura de naranja, 1 u // Orange zest, 1u Jugo de naranja, 35 ml // Orange juice, 35ml Sal, 3 gr // Salt, 3g Chips de chocolate, 200 gr // Chocolate chips, 200g Huevo para pintar, 1 u // Egg, 1u Harina, c/n para espolvorear // + flour Para el glasé de naranja: // For the orange glazed: Azúcar impalpable, 200 gr // Sugar powder, 200g Jugo de naranja a gusto // Orange juice to taste Procedimiento Para la masa: en el vaso de la amasadora agregar la harina, leche tibia, levadura, huevos, azúcar, ralladura de naranja, sal y aceite. Amasar durante unos cinco minutos. Una vez que la masa haya tomado un poco de forma, agregar el jugo de naranja y continuar amasando por siete minutos. Espolvorear con harina la superficie de trabajo lo suficiente para que la masa no se pegue a ella. Con ayuda de un cornete, sacar la preparación del vaso de la amasadora. Luego, formar un bollo. Colocar aceite en un bowl y mover el bollo de masa allí, tapar con plástico y dejar levar de 30 minutos a una hora. Una vez que la masa esté levada, llevarla a la mesada o superficie de trabajo, desgasificarla y estirarla con la yema de los dedos. Incorporar los chips de chocolate a la masa. Estirar nuevamente con la yema de los dedos y colocar más chips de chocolate en el centro, doblar la masa de manera envolvente hacia adentro. Repetir este paso hasta cubrir toda la preparación con los chips de chocolate. Colocar la masa en el molde –previamente enmantecado y enharinado- donde se va a hornear y dejar levar por segunda vez. Para la cocción: hornear a 170°C de 30 a 35 minutos. Es recomendable chequear el tiempo de cocción porque todos los hornos son distintos. Para el glasé: mezclar el azúcar impalpable y el jugo de naranja hasta formar una crema suave. Es importante saber que mientras más líquido se le agrega más liviano quedará, si se prefiere un glaseado espeso debe agregarse poco líquido. Una vez enfriada la preparación cubrir el panettone y decorar con chips de chocolate a gusto. **** Instructions For the dough: in the mixing bowl add the flour, warm milk, yeast, eggs, sugar, orange zest, salt and oil. Knead for about five minutes. Once the dough has taken a little shape, add the orange juice and continue kneading for seven minutes. Sprinkle the work surface with enough flour so that the dough does not stick to it. With the help of a cone, remove the preparation from the mixing bowl. Then, form a bun. Place oil in a bowl and move the dough ball there, cover with plastic and let it rise for 30 minutes to an hour. Once the dough is risen, take it to the counter or work surface, degas it and stretch it with your fingertips. Add the chocolate chips to the dough. Stretch again with your fingertips and place more chocolate chips in the center, folding the dough inwards. Repeat this step until the entire preparation is covered with chocolate chips. Place the dough in the mold – previously buttered and floured – where it will be baked and let it rise a second time. To cook: bake at 170°C for 30 to 35 minutes. It is advisable to check the cooking time because all ovens are different. For the glaze: mix the powdered sugar and orange juice until forming a smooth cream. It is important to know that the more liquid you add, the lighter it will be. If you prefer a thick glaze, you should add little liquid. Once the preparation has cooled, cover the panettone and decorate with chocolate chips as desired.
#panettone #pandulce #pandenavidad PANETTONE RÁPIDO DE CHOCOLATE SIN MANTECA Ingredientes // Ingredients Para la masa: // For the dought: Harina de trigo, 500 gr // All-purpose, 500g Leche, 150 ml // Milk, 150ml Huevos, 2 u // Eggs, 2u Azúcar, 100 gr // Sugar, 100g Aceite, 100 ml // Oil, 100ml Levadura fresca, 25 gr (reemplazable por 10 gr de levadura seca de panadero) // Fresh yeast, 25g or dry yeast, 10g Ralladura de naranja, 1 u // Orange zest, 1u Jugo de naranja, 35 ml // Orange juice, 35ml Sal, 3 gr // Salt, 3g Chips de chocolate, 200 gr // Chocolate chips, 200g Huevo para pintar, 1 u // Egg, 1u Harina, c/n para espolvorear // + flour Para el glasé de naranja: // For the orange glazed: Azúcar impalpable, 200 gr // Sugar powder, 200g Jugo de naranja a gusto // Orange juice to taste Procedimiento Para la masa: en el vaso de la amasadora agregar la harina, leche tibia, levadura, huevos, azúcar, ralladura de naranja, sal y aceite. Amasar durante unos cinco minutos. Una vez que la masa haya tomado un poco de forma, agregar el jugo de naranja y continuar amasando por siete minutos. Espolvorear con harina la superficie de trabajo lo suficiente para que la masa no se pegue a ella. Con ayuda de un cornete, sacar la preparación del vaso de la amasadora. Luego, formar un bollo. Colocar aceite en un bowl y mover el bollo de masa allí, tapar con plástico y dejar levar de 30 minutos a una hora. Una vez que la masa esté levada, llevarla a la mesada o superficie de trabajo, desgasificarla y estirarla con la yema de los dedos. Incorporar los chips de chocolate a la masa. Estirar nuevamente con la yema de los dedos y colocar más chips de chocolate en el centro, doblar la masa de manera envolvente hacia adentro. Repetir este paso hasta cubrir toda la preparación con los chips de chocolate. Colocar la masa en el molde –previamente enmantecado y enharinado- donde se va a hornear y dejar levar por segunda vez. Para la cocción: hornear a 170°C de 30 a 35 minutos. Es recomendable chequear el tiempo de cocción porque todos los hornos son distintos. Para el glasé: mezclar el azúcar impalpable y el jugo de naranja hasta formar una crema suave. Es importante saber que mientras más líquido se le agrega más liviano quedará, si se prefiere un glaseado espeso debe agregarse poco líquido. Una vez enfriada la preparación cubrir el panettone y decorar con chips de chocolate a gusto. **** Instructions For the dough: in the mixing bowl add the flour, warm milk, yeast, eggs, sugar, orange zest, salt and oil. Knead for about five minutes. Once the dough has taken a little shape, add the orange juice and continue kneading for seven minutes. Sprinkle the work surface with enough flour so that the dough does not stick to it. With the help of a cone, remove the preparation from the mixing bowl. Then, form a bun. Place oil in a bowl and move the dough ball there, cover with plastic and let it rise for 30 minutes to an hour. Once the dough is risen, take it to the counter or work surface, degas it and stretch it with your fingertips. Add the chocolate chips to the dough. Stretch again with your fingertips and place more chocolate chips in the center, folding the dough inwards. Repeat this step until the entire preparation is covered with chocolate chips. Place the dough in the mold – previously buttered and floured – where it will be baked and let it rise a second time. To cook: bake at 170°C for 30 to 35 minutes. It is advisable to check the cooking time because all ovens are different. For the glaze: mix the powdered sugar and orange juice until forming a smooth cream. It is important to know that the more liquid you add, the lighter it will be. If you prefer a thick glaze, you should add little liquid. Once the preparation has cooled, cover the panettone and decorate with chocolate chips as desired.

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