@kate_mcandrew: I raised a $100 million venture capital fund. Where does that money come from?? Let me tell you…💸 also i love you @Kiehl's Since 1851 #venturecapital #venturecapitaltiktok #startuplife #femalefinance #investing #katemcandrew #vc #finance #funding #venturecapitalfunding

Kate McAndrew

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Saturday 10 August 2024 16:54:48 GMT

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robots draw :

how did you find the family offices? I have started down this path and gotten some traction with endowments already

2024-08-10 17:17:44

6

TIMM :

So then if it’s not even your money why are VC’s so insanely picky on who they invest in? Like YRR minimums that are crazy high for even pre-seed companies?

2024-08-10 22:24:23

7

maxy_london2021 :

what sort of return do they get for their investment, how long etc and what’s it based on

2024-09-23 06:34:26

1

grace mccarrick :

YESSSSS this kind of education 🔥

2024-08-10 17:13:10

22

Him :

Do you invest in fintech’s targeting emerging markets? If so I’d like to send you my deck

2024-08-10 18:21:33

6

Baby Margo 🇨🇦 :

Yes! And…what does a typical deal look like for the company receiving funds. Beyond equity, is it profit sharing, guaranteed distributions etc?

2024-08-10 17:47:44

7

A Man In A Mirror :

Yes. I am about to raise a Restaurant VC! Fund goal is 100M

2024-08-10 19:40:14

9

Bryan O'Rourke :

and LPs in general have not seen returns that beat the SandP . The fees are not worth it. PEs and VC firms are a shell game in general.

2024-08-24 04:58:04

2

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VANILLA DONUTS #Recipe #vanilla #donut #food #recipe #shorts #tiktokfood #fy #fyp #foryoupage #foryou DOUGH 75 ml milk 7 gr instant yeast (1 tablespoon) 25 gr white caster sugar 16 gr vanilla sugar (2 packets) 150 gr vanilla custard 1 egg (m) 45 gr unsalted butter 450 gr all-purpose flour 16 gr baking powder 4 gr salt (⅔ teaspoon) EXTRA granulated sugar Take a deep bowl and combine the milk, yeast, vanilla sugar, and white caster sugar. Mix well and let the mixture rest for 5 minutes. Add the vanilla custard and mix everything until smooth. Gradually add the beaten egg while stirring. Then add the unsalted butter, flour, baking powder, and salt. Mix everything into a cohesive dough and knead it for 10-12 minutes. Cover the dough and let it rise for 1 hour in a warm place or until the dough doubles in size. Transfer the dough onto a floured work surface and roll it out into a square sheet. Cut the dough into pieces using a pizza cutter or a knife and let it rise for 30 minutes, or until the dough doubles in size again. Heat a layer of sunflower oil in a frying pan over medium heat (175 ℃). Fry the vanilla donuts until both sides are golden brown. Drain the donuts on a sheet of kitchen paper. If you like, you can also coat the vanilla donuts in granulated sugar before serving. Tags: donuts, simple, pastries, sweet, sugar, fluffy, Tips: Replace vanilla sugar with vanilla extract. If desired, you can use a donut cutter to shape the donuts.

VANILLA DONUTS #Recipe #vanilla #donut #food #recipe #shorts #tiktokfood #fy #fyp #foryoupage #foryou DOUGH 75 ml milk 7 gr instant yeast (1 tablespoon) 25 gr white caster sugar 16 gr vanilla sugar (2 packets) 150 gr vanilla custard 1 egg (m) 45 gr unsalted butter 450 gr all-purpose flour 16 gr baking powder 4 gr salt (⅔ teaspoon) EXTRA granulated sugar Take a deep bowl and combine the milk, yeast, vanilla sugar, and white caster sugar. Mix well and let the mixture rest for 5 minutes. Add the vanilla custard and mix everything until smooth. Gradually add the beaten egg while stirring. Then add the unsalted butter, flour, baking powder, and salt. Mix everything into a cohesive dough and knead it for 10-12 minutes. Cover the dough and let it rise for 1 hour in a warm place or until the dough doubles in size. Transfer the dough onto a floured work surface and roll it out into a square sheet. Cut the dough into pieces using a pizza cutter or a knife and let it rise for 30 minutes, or until the dough doubles in size again. Heat a layer of sunflower oil in a frying pan over medium heat (175 ℃). Fry the vanilla donuts until both sides are golden brown. Drain the donuts on a sheet of kitchen paper. If you like, you can also coat the vanilla donuts in granulated sugar before serving. Tags: donuts, simple, pastries, sweet, sugar, fluffy, Tips: Replace vanilla sugar with vanilla extract. If desired, you can use a donut cutter to shape the donuts.

#buon #tamtrang #xuhuong #fyp #tinhyeu

#buon #tamtrang #xuhuong #fyp #tinhyeu

BIG MAC POTATOE CASSEROLE #bigmac #casserole #food #Recipe #tasty #foryou #fy #fyp #foryoupage #tiktokfood #foodtiktok POTATO MIXTURE 900 g potatoes water salt 50 g unsalted butter salt 3 g black pepper GROUND BEEF MARINADE 450 g ground beef 5 g salt 3 g black pepper SAUCE 175 g mayonnaise 50 g mustard 15 ml vinegar 4 g granulated sugar 4 g salt half a yellow onion 2 grated pickles GARNISH cheddar cheese pickle slices lettuce Peel and dice the potatoes. Bring the potato cubes to a boil (with salt) for about 15 to 20 minutes. Place the ground beef in a deep bowl. Add the black pepper and salt. Mix together. Cook the ground beef in a pan until fully cooked. Grate the pickles and onion. In a deep bowl, add the mayonnaise, mustard, vinegar, sugar, salt, grated onion, and grated pickles. Mix all the ingredients together. Drain the potatoes in a colander. Put them in a deep bowl and mash the potatoes until smooth. Add the butter, salt, and black pepper. Mix well. Scoop half of the mashed potatoes onto the baking dish and spread it evenly. Pour half of the sauce over the mashed potatoes. Add some lettuce, followed by the ground beef. Place cheddar cheese on top. Scoop the rest of the mashed potatoes onto the baking dish and spread it evenly again. Pour the other half of the sauce over it and spread it out. Add some lettuce, followed by the ground beef and pickle slices. Top it off with cheddar cheese. Place the Big Mac potato casserole in a preheated oven at 250°C for about 10-12 minutes or until the cheese is fully melted. Sprinkle some lettuce on the Big Mac potato casserole before serving. Tips: Add salt and pepper according to your own taste. Serve with a fresh salad on the side.

BIG MAC POTATOE CASSEROLE #bigmac #casserole #food #Recipe #tasty #foryou #fy #fyp #foryoupage #tiktokfood #foodtiktok POTATO MIXTURE 900 g potatoes water salt 50 g unsalted butter salt 3 g black pepper GROUND BEEF MARINADE 450 g ground beef 5 g salt 3 g black pepper SAUCE 175 g mayonnaise 50 g mustard 15 ml vinegar 4 g granulated sugar 4 g salt half a yellow onion 2 grated pickles GARNISH cheddar cheese pickle slices lettuce Peel and dice the potatoes. Bring the potato cubes to a boil (with salt) for about 15 to 20 minutes. Place the ground beef in a deep bowl. Add the black pepper and salt. Mix together. Cook the ground beef in a pan until fully cooked. Grate the pickles and onion. In a deep bowl, add the mayonnaise, mustard, vinegar, sugar, salt, grated onion, and grated pickles. Mix all the ingredients together. Drain the potatoes in a colander. Put them in a deep bowl and mash the potatoes until smooth. Add the butter, salt, and black pepper. Mix well. Scoop half of the mashed potatoes onto the baking dish and spread it evenly. Pour half of the sauce over the mashed potatoes. Add some lettuce, followed by the ground beef. Place cheddar cheese on top. Scoop the rest of the mashed potatoes onto the baking dish and spread it evenly again. Pour the other half of the sauce over it and spread it out. Add some lettuce, followed by the ground beef and pickle slices. Top it off with cheddar cheese. Place the Big Mac potato casserole in a preheated oven at 250°C for about 10-12 minutes or until the cheese is fully melted. Sprinkle some lettuce on the Big Mac potato casserole before serving. Tips: Add salt and pepper according to your own taste. Serve with a fresh salad on the side.

: Thật tự hào vì mình là người Việt Nam 🇻🇳🫡 Chào mừng 50 năm kỉ niệm ngày giải phóng Miền Nam. Việt Nam : ĐỘC LẬP -TỰ DO- HẠNH PHÚC 🇻🇳 #vietnam #giaiphongmiennam #30thang4nam1975🇻🇳🇻🇳🇻🇳 #toiyeuvietnam

: Thật tự hào vì mình là người Việt Nam 🇻🇳🫡 Chào mừng 50 năm kỉ niệm ngày giải phóng Miền Nam. Việt Nam : ĐỘC LẬP -TỰ DO- HẠNH PHÚC 🇻🇳 #vietnam #giaiphongmiennam #30thang4nam1975🇻🇳🇻🇳🇻🇳 #toiyeuvietnam

BISCOFF ROLLS #biscoff #rolls #food #Recipe #foryou #fy #foryoupage #fyp #tiktokfood #foodtikok DOUGH 225 ml milk (lukewarm) 50 gr white caster sugar 8 gr vanilla sugar (1 sachet) 10 gr instant yeast (dry yeast) 1 egg (m) 65 ml sunflower oil 500 gr all-purpose flour 4 gr salt (⅔ teaspoon) BISCOFF FILLING 2 egg yolks (m) 50 gr granulated sugar 16 gr vanilla sugar (2 sachets) 45 gr cornstarch 50 ml milk 125 gr Biscoff spread 450 ml milk 100 gr raisins SUGAR SYRUP 40 ml water 40 gr granulated sugar GARNISH Biscoff spread Wash the raisins. Let them soak in warm water for about 20 to 30 minutes. Drain the water and pat them dry. In a deep bowl, combine the milk with white caster sugar, vanilla sugar, and yeast. Add the beaten egg and mix well. Add the sunflower oil and mix again. Finally, add the flour and salt. Mix well and knead for 10-12 minutes until you have a cohesive dough. Cover the dough and let it rise in a warm place for 1 hour or until it doubles in size. In a deep bowl, combine the egg yolks with the sugar and vanilla sugar. Add the cornstarch and mix until well combined. Add the milk (50 ml) and mix well. Bring the milk (450 ml) to a boil in a saucepan. Remove from heat and gradually pour it into the egg mixture while stirring continuously. Transfer the milk-egg mixture to a frying pan. Cook until it thickens, stirring constantly. Remove from heat and add the Biscoff spread (125 gr). Mix well. Roll out the dough into a 40x45 cm rectangle. Spread the Biscoff filling evenly over the dough and sprinkle with some raisins. Cut the dough into 14 strips. Roll each strip and tuck the end underneath the dough to secure it. Place the rolls on a baking sheet lined with parchment paper. Let them rise for 30 minutes or until they double in size. Preheat the oven to 200°C. Bake the rolls for 12-18 minutes. Immediately cover the rolls with a clean kitchen towel to keep them soft. In a saucepan, bring water and sugar to a boil. Once the sugar is completely dissolved, remove from heat. Heat the Biscoff spread in a saucepan over low heat. Stir constantly until it becomes liquid. Transfer the Biscoff spread to a piping bag. Brush the rolls with sugar syrup and garnish them with the Biscoff spread.

BISCOFF ROLLS #biscoff #rolls #food #Recipe #foryou #fy #foryoupage #fyp #tiktokfood #foodtikok DOUGH 225 ml milk (lukewarm) 50 gr white caster sugar 8 gr vanilla sugar (1 sachet) 10 gr instant yeast (dry yeast) 1 egg (m) 65 ml sunflower oil 500 gr all-purpose flour 4 gr salt (⅔ teaspoon) BISCOFF FILLING 2 egg yolks (m) 50 gr granulated sugar 16 gr vanilla sugar (2 sachets) 45 gr cornstarch 50 ml milk 125 gr Biscoff spread 450 ml milk 100 gr raisins SUGAR SYRUP 40 ml water 40 gr granulated sugar GARNISH Biscoff spread Wash the raisins. Let them soak in warm water for about 20 to 30 minutes. Drain the water and pat them dry. In a deep bowl, combine the milk with white caster sugar, vanilla sugar, and yeast. Add the beaten egg and mix well. Add the sunflower oil and mix again. Finally, add the flour and salt. Mix well and knead for 10-12 minutes until you have a cohesive dough. Cover the dough and let it rise in a warm place for 1 hour or until it doubles in size. In a deep bowl, combine the egg yolks with the sugar and vanilla sugar. Add the cornstarch and mix until well combined. Add the milk (50 ml) and mix well. Bring the milk (450 ml) to a boil in a saucepan. Remove from heat and gradually pour it into the egg mixture while stirring continuously. Transfer the milk-egg mixture to a frying pan. Cook until it thickens, stirring constantly. Remove from heat and add the Biscoff spread (125 gr). Mix well. Roll out the dough into a 40x45 cm rectangle. Spread the Biscoff filling evenly over the dough and sprinkle with some raisins. Cut the dough into 14 strips. Roll each strip and tuck the end underneath the dough to secure it. Place the rolls on a baking sheet lined with parchment paper. Let them rise for 30 minutes or until they double in size. Preheat the oven to 200°C. Bake the rolls for 12-18 minutes. Immediately cover the rolls with a clean kitchen towel to keep them soft. In a saucepan, bring water and sugar to a boil. Once the sugar is completely dissolved, remove from heat. Heat the Biscoff spread in a saucepan over low heat. Stir constantly until it becomes liquid. Transfer the Biscoff spread to a piping bag. Brush the rolls with sugar syrup and garnish them with the Biscoff spread.

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