@iamtheseanchristo: Yes wine contains weed killer. Glyphosate is a widely used herbicide, commonly known under the brand name Roundup, and is often applied to crops to control weeds. However, its use has raised significant concerns about its potential health risks, especially when residues are found in food and beverages, including wine. When wine contains glyphosate, it can pose several dangers to human health: 1. Potential Carcinogenic Effects • Cancer Risk: The International Agency for Research on Cancer (IARC), a branch of the World Health Organization (WHO), classified glyphosate as “probably carcinogenic to humans” in 2015. This classification was based on studies showing an association between glyphosate exposure and an increased risk of non-Hodgkin lymphoma and other cancers. Consuming wine contaminated with glyphosate could contribute to cumulative exposure, potentially increasing the risk of developing cancer over time. • DNA Damage: Glyphosate has been shown to cause DNA damage in laboratory studies. DNA damage is a precursor to cancer, as it can lead to mutations and other genetic abnormalities. 2. Endocrine Disruption • Hormonal Imbalances: Glyphosate has been implicated as an endocrine disruptor, meaning it can interfere with hormone function. This disruption can lead to a variety of health problems, including reproductive issues, thyroid dysfunction, and metabolic disorders. Consuming glyphosate-contaminated wine could contribute to these disruptions, particularly with regular or heavy consumption. • Reproductive Health: Studies suggest that glyphosate exposure may affect reproductive health, potentially leading to reduced fertility, birth defects, and other reproductive issues. For pregnant women, exposure to glyphosate through wine could pose risks to fetal development. 3. Impact on Gut Health • Microbiome Disruption: Glyphosate works by inhibiting a specific enzyme pathway (the shikimate pathway) that is crucial for the growth of plants and some bacteria. While humans do not have this pathway, the bacteria in our gut do. Glyphosate exposure can disrupt the gut microbiome, which plays a critical role in digestion, immune function, and overall health. Imbalances in the gut microbiome are linked to a range of health issues, including obesity, diabetes, and mental health disorders. • Increased Permeability: There is evidence suggesting that glyphosate may increase intestinal permeability, often referred to as “leaky gut.” This condition allows toxins and other harmful substances to pass through the intestinal wall into the bloodstream, potentially leading to inflammation and autoimmune diseases. 4. Toxicity and Organ Damage • Liver and Kidney Damage: Glyphosate has been linked to liver and kidney toxicity in animal studies. Chronic exposure to low levels of glyphosate, as might occur from consuming contaminated wine, could lead to gradual damage to these organs, impairing their ability to function properly over time. • Oxidative Stress: Glyphosate exposure has been shown to increase oxidative stress in the body, which is a condition where free radicals cause damage to cells and tissues. This oxidative damage is associated with a variety of chronic diseases, including cardiovascular disease, neurodegenerative disorders, and aging-related conditions. #weightlosstransformation #weightlossprogress #carnivore #carnivorediet #keto #ketodiet #lowcarb #healthyrecipes #healthyliving #lowcarbrecipes #lowcarbdiet #guthealth #depressionanxiety

Sean Christopher

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Region: US

Saturday 10 August 2024 17:42:42 GMT