@alona_loewen: Antwort auf @komoka

Aliain

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Region: DE

Saturday 10 August 2024 20:44:03 GMT

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Comments

Natalia Kaczmarczyk :

too much spoon 😭

2024-08-13 13:56:25

31880

brip ko :

too much salt. too much oil. too much popcorn.

2024-09-28 03:13:49

13157

MIMI!!💫💫 :

so that's what the hole is for...

2024-08-18 10:16:10

11760

Glitch_firez :

100% popcorn 100%salt 100%oil

2024-09-16 10:33:39

1615

𝕷𝖆𝖟𝖑𝖆 :

Bei 58 Sekunde passiert es

2024-08-11 11:20:36

3162

𝐳𝐙𝐳 :

making popcorn❌ testing my patience✅

2025-07-26 22:08:35

1038

Secretaccc :

like watching paint dry on a wall😭🙏🙏

2026-06-08 13:34:12

0

Ale76 :

Too much pan

2024-11-03 03:37:56

948

Baby-G👾 :

To much spoon😭

2024-09-27 22:22:37

1753

dupa :

Czy miałam się uczyć? tak Czy oglądnełam do końca? Tak

2024-10-06 10:13:30

968

ᖭ༏ᖫ :

Con q para eso sirve esa cuchara

2024-09-23 00:26:47

739

tebeshe4ka :

На сколько сотен человек эта порция💀

2024-09-01 19:20:29

766

evaaa :

100 popcorn 10 salt 10 oil pleaseee

2024-08-21 07:24:17

6

Mr panda :

faut allumer la plaque

2024-08-31 11:31:09

85

kendimi seviyorum ❤️‍🔥 :

перемотайте на 0:57

2024-10-03 11:14:49

98

Ειρηνη :

Ρε άστο να ψηθεί

2024-08-13 13:55:18

151

la_gioiaa :

perché l'ho guardato tutto?

2024-08-17 18:56:55

282

Secret :

mucha sartén

2024-09-28 22:39:03

204

𝕭𝖆𝖗_𝖍𝖔𝖙𝖔𝖛𝖊𝖑𝖎 :

תקצר ברו: תעבירו לשנייה האחרונה

2024-08-18 12:32:01

64

𝓹𝓲𝓪𝓼𝔃𝓴𝓾 :

too much moving the popcorn 😭

2024-09-02 18:50:48

549

pwedsabhj :

mně se z toho dělá blbě😭

2024-08-12 15:02:54

96

Thepeak :

Bro trust me 0% popcorn 0% salt 100% oil

2024-09-27 22:47:13

1570

beliin martabak dong :

too much air

2024-09-28 07:24:11

311

★☆٭ :

كلنا عارفين النهايه بس نكمل

2024-09-19 20:53:45

55

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Salt and Vinegar Beach Club 🐚 • 1 large baguette, and some of the interior bread removed • 2 avocados • Juice of 1 lime • Salt and pepper • 1/2 cup mayonnaise • 2 tbsp white wine vinegar • ~14 oz sliced turkey (I used about a package and a half) • 1 package sliced Swiss or provolone cheese • 1 package broccoli sprouts • 2-3 large tomatoes, sliced into 1/2-inch slices • 1 large cucumber, thinly sliced • Salt and vinegar chips, needs to be a sturdy chip- I like @missvickiesus 1. Make the guacamole by mashing the avocados with the lime juice and seasoning with salt and pepper to taste. 2. In a small bowl, stir together the mayonnaise, white wine vinegar, and two generous pinches of salt to make a salt and vinegar mayo. 3. Slice the baguette lengthwise and remove some of the interior bread to make room for the fillings. 4. Spread the guacamole on one side of the baguette and the salt and vinegar mayo on the other. 5. Layer on the tomato slices and season them generously with salt and pepper. 6. Add the turkey and cheese. 7. Top with the broccoli sprouts. 8. Add the cucumber slices and season them generously with salt and pepper. 9. Pile on a hefty layer of salt and vinegar chips, then close the sandwich. 10. Wrap tightly. I like to wrap my sandwich in foil, then slide it back into the original baguette bag for easy transport. 11. Best enjoyed at the beach There are a lot of fresh ingredients in this sandwich, and the secret is seasoning as you go. The tomatoes, cucumbers, and sprouts are otherwise unseasoned, so don’t be shy with the salt and pepper on the tomatoes and cucumbers. It makes a huge difference I promise!! If you remember to bring a few extra chips and a little splash of vinegar to the beach, you’ll be very glad you did. Fresh chips and an extra hit of vinegar right before eating make this sandwich even better. #beach

Salt and Vinegar Beach Club 🐚 • 1 large baguette, and some of the interior bread removed • 2 avocados • Juice of 1 lime • Salt and pepper • 1/2 cup mayonnaise • 2 tbsp white wine vinegar • ~14 oz sliced turkey (I used about a package and a half) • 1 package sliced Swiss or provolone cheese • 1 package broccoli sprouts • 2-3 large tomatoes, sliced into 1/2-inch slices • 1 large cucumber, thinly sliced • Salt and vinegar chips, needs to be a sturdy chip- I like @missvickiesus 1. Make the guacamole by mashing the avocados with the lime juice and seasoning with salt and pepper to taste. 2. In a small bowl, stir together the mayonnaise, white wine vinegar, and two generous pinches of salt to make a salt and vinegar mayo. 3. Slice the baguette lengthwise and remove some of the interior bread to make room for the fillings. 4. Spread the guacamole on one side of the baguette and the salt and vinegar mayo on the other. 5. Layer on the tomato slices and season them generously with salt and pepper. 6. Add the turkey and cheese. 7. Top with the broccoli sprouts. 8. Add the cucumber slices and season them generously with salt and pepper. 9. Pile on a hefty layer of salt and vinegar chips, then close the sandwich. 10. Wrap tightly. I like to wrap my sandwich in foil, then slide it back into the original baguette bag for easy transport. 11. Best enjoyed at the beach There are a lot of fresh ingredients in this sandwich, and the secret is seasoning as you go. The tomatoes, cucumbers, and sprouts are otherwise unseasoned, so don’t be shy with the salt and pepper on the tomatoes and cucumbers. It makes a huge difference I promise!! If you remember to bring a few extra chips and a little splash of vinegar to the beach, you’ll be very glad you did. Fresh chips and an extra hit of vinegar right before eating make this sandwich even better. #beach

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