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Sunday 11 August 2024 08:37:56 GMT
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Crunchy Chicken Sandwiches #chicken #burger #food #Recipe #crunchy #tasty #fy #fyp #foryou #foryoupage CHICKEN MIXTURE 500 g chicken breast   4 g salt (⅔ teaspoon)   4 g onion powder (1⅓ teaspoon)   4 g garlic powder (1⅓ teaspoon)   2 g cayenne pepper (⅔ teaspoon)   2 g black pepper (⅔ teaspoon)   10 g honey   FLOUR MIX 100 g all-purpose flour   100 g cornstarch   2.5 g salt (⅓ teaspoon)   4 g onion powder (1⅓ teaspoon)   0.5 g black pepper (⅓ teaspoon)   3 g garlic powder (1 teaspoon)   EXTRA water   BURGER BUNS buns 100 g all-purpose flour   3 g salt (½ teaspoon)   2 g black pepper (⅙ teaspoon)   200 ml water     breadcrumbs   Wash and cut the chicken into pieces. Put in a bowl and add salt, onion powder, garlic powder, cayenne pepper powder, black pepper powder, and honey. Mix well. In a separate bowl, combine flour, cornstarch, salt, onion powder, black pepper powder, and garlic powder. Ensure the mixture is well combined. First, dredge the chicken pieces in the flour mix and place on a sheet of parchment paper. Next, dip the chicken in a bowl of water, then coat again with the flour mixture for an extra crispy layer. In another bowl, mix the flour, salt, black pepper powder, and water until smooth. Place the breadcrumbs in a bowl. Dip the buns first in the flour mixture, then in the breadcrumbs for a crispy coating. Heat a layer of sunflower oil in a pan over medium heat. Fry the chicken pieces until golden brown and cooked through. Drain on a paper towel. Next, fry the buns until golden brown and drain on a paper towel as well. Slice the buns open and fill them with the crispy chicken, fresh veggies, and your favorite sauce.
Crunchy Chicken Sandwiches #chicken #burger #food #Recipe #crunchy #tasty #fy #fyp #foryou #foryoupage CHICKEN MIXTURE 500 g chicken breast 4 g salt (⅔ teaspoon) 4 g onion powder (1⅓ teaspoon) 4 g garlic powder (1⅓ teaspoon) 2 g cayenne pepper (⅔ teaspoon) 2 g black pepper (⅔ teaspoon) 10 g honey FLOUR MIX 100 g all-purpose flour 100 g cornstarch 2.5 g salt (⅓ teaspoon) 4 g onion powder (1⅓ teaspoon) 0.5 g black pepper (⅓ teaspoon) 3 g garlic powder (1 teaspoon) EXTRA water BURGER BUNS buns 100 g all-purpose flour 3 g salt (½ teaspoon) 2 g black pepper (⅙ teaspoon) 200 ml water breadcrumbs Wash and cut the chicken into pieces. Put in a bowl and add salt, onion powder, garlic powder, cayenne pepper powder, black pepper powder, and honey. Mix well. In a separate bowl, combine flour, cornstarch, salt, onion powder, black pepper powder, and garlic powder. Ensure the mixture is well combined. First, dredge the chicken pieces in the flour mix and place on a sheet of parchment paper. Next, dip the chicken in a bowl of water, then coat again with the flour mixture for an extra crispy layer. In another bowl, mix the flour, salt, black pepper powder, and water until smooth. Place the breadcrumbs in a bowl. Dip the buns first in the flour mixture, then in the breadcrumbs for a crispy coating. Heat a layer of sunflower oil in a pan over medium heat. Fry the chicken pieces until golden brown and cooked through. Drain on a paper towel. Next, fry the buns until golden brown and drain on a paper towel as well. Slice the buns open and fill them with the crispy chicken, fresh veggies, and your favorite sauce.

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