@foodwithbearhands: Picanha Steak ~ Corn Chimichurri & Potatoes Recipe ⤵️⤵️⤵️ Using my new @FYR Grill that has me climbing mountains! ⛰️ There is nothing better than cooking over open FYR! It really brings out the Grizzly in YOU! 🧸👊🏼 🚨 COMING SOON 🚨 Using my BEARHANDS CLEAVER 🔪 a collaboration with @THE COOKING GUILD Ingredients: 1 Sirloin Cap Roast @Omaha Steaks ☝🏼AKA Picanha 4 Russet Potatoes 2 Corn Cobbs 2 oz @Bear & Burton's W Sauce 1 oz Omaha Classic Blend 4 oz Tbsp Butter 6 Garlic Cloves 1/2 Bunch Cilantro 1/2 Bunch Parsley 1 Lemon 1 Shallot 1/4 Cup Red Wine Vinegar 3/4 Cup Extra Virgin Olive Oil 1 Tbsp Red Pepper Flakes 1 oz Salt 1 oz Pepper For the Picanha: 1. Use Worcestershire sauce as a binder 2. Then Salt and Pepper 3. Cook over an open fire for best tasting results and pull when internal temperature reaches 120 degrees for medium rare 4. Rest for 5-10 minutes. 5. Slice and serve For the Corn Chimichurri: 1. Char two Corn Cobbs over your coals 2. Cut the corn off the Cobb and place in a bowl 3. Then finely chop parsley, cilantro, garlic, and shallot and place in the bowl with the corn 4. Add 1 lemon squeeze, red wine vinegar, olive oil, red pepper flakes, salt, and pepper 5. Mix and serve over Picanha For the Potatoes: 1. Cut potatoes into cubes 2. In a pan add butter and potatoes and cook on high heat 3. Next add your seasoning 4. When the potatoes start to see some color and crispy on the outside add in your garlic and cook until fragrant #picanha #steak #chimichurri #Recipe #fyr #OmahaSteakPartner

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Sunday 11 August 2024 13:39:25 GMT