@privdiii14: #11aevaa

𝟏𝟑.
𝟏𝟑.
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Region: AZ
Sunday 11 August 2024 15:48:39 GMT
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ibrahim777_77
Ibrahim🖤⚡️ :
1 takip menen
2024-08-11 16:07:22
2
mustfva_n
N. :
adıma bax ee hemişe ki kimii en başda🤭🥺❤
2024-08-11 20:03:57
2
askeroffa9_
🐆 :
eş güa eledikde noldu
2024-08-11 16:05:19
1
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VIETNAMESE CARAMELIZED PORK SPARERIBS/SUON KHO……. You can substitute pork ribs with pork belly, chicken thighs, chicken wings or fish steak or fillet. Everyone has their own recipe and this is my  Recipe:  •3 lbs cut pork spareribs ( parboiled and rinse) •1 tablespoon minced garlic  •2 tablespoon minced shallots  •1.5 tablespoon sugar  •1 tablespoon cooking oil  •2 tablespoon fish sauce (3 crabs 🦀) •2 tablespoon oyster sauce  •1.5 cup water 💦  •1/4 teaspoon ground pepper  •1/4 teaspoon garlic powder  •1/4 teaspoon paprika  •1/2 teaspoon msg  •1/4 cup green onion (optional) 1•In a pan add cooking oil and 1 tablespoon sugar. Cook until it turn into nice and brown.  2•Add garlic and shallots. Cook until fragrant.  Add ribs and mix well to coat.  3•Add in the rest of the ingredients and stir.  4•Cover and let it simmer for 15 minutes  5•Uncovers and stir  6• Cover and simmer for another 15 minutes  Check once a while. Add more water if needed.  6•Uncovers, stir and let ribs continue to cook to the thickness you prefer.  7• Taste and adjust. Add green onion and done.  Ps, most of the market will cut the ribs slap into 3-4 long pieces. Make it easier for you to cut them into individual pieces at home. Just ask the meat department. #nuocmamafoods #vietnamesefood #f52grams #vietfood #vietfoods  #phoga #recipes #Vietnamesefoods #hutieu #phobo #banhxeo #nuocmam #suongkho #thitkhotau #banhcanh #vietnamese #vietnamesecuisine #catfish #Recipe #cakho #cakhoto #braised  #heffaaclub #nuocmamafoodsrecipe
VIETNAMESE CARAMELIZED PORK SPARERIBS/SUON KHO……. You can substitute pork ribs with pork belly, chicken thighs, chicken wings or fish steak or fillet. Everyone has their own recipe and this is my Recipe: •3 lbs cut pork spareribs ( parboiled and rinse) •1 tablespoon minced garlic •2 tablespoon minced shallots •1.5 tablespoon sugar •1 tablespoon cooking oil •2 tablespoon fish sauce (3 crabs 🦀) •2 tablespoon oyster sauce •1.5 cup water 💦 •1/4 teaspoon ground pepper •1/4 teaspoon garlic powder •1/4 teaspoon paprika •1/2 teaspoon msg •1/4 cup green onion (optional) 1•In a pan add cooking oil and 1 tablespoon sugar. Cook until it turn into nice and brown. 2•Add garlic and shallots. Cook until fragrant. Add ribs and mix well to coat. 3•Add in the rest of the ingredients and stir. 4•Cover and let it simmer for 15 minutes 5•Uncovers and stir 6• Cover and simmer for another 15 minutes Check once a while. Add more water if needed. 6•Uncovers, stir and let ribs continue to cook to the thickness you prefer. 7• Taste and adjust. Add green onion and done. Ps, most of the market will cut the ribs slap into 3-4 long pieces. Make it easier for you to cut them into individual pieces at home. Just ask the meat department. #nuocmamafoods #vietnamesefood #f52grams #vietfood #vietfoods #phoga #recipes #Vietnamesefoods #hutieu #phobo #banhxeo #nuocmam #suongkho #thitkhotau #banhcanh #vietnamese #vietnamesecuisine #catfish #Recipe #cakho #cakhoto #braised #heffaaclub #nuocmamafoodsrecipe

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