@sammymontgoms: An Italian midnight snack🍝Spaghetti Aglio Olio e Peperoncino - and what I believe to be a preventative hangover recipe! Recipe below⬇️ always linked in bi0 too! Ingredients 1 box spaghetti (340 grams) 1 cup reserved pasta water 1/3 cup olive oil, extra virgin 6 garlic cloves, sliced thin 2 spicy peperoncino (peppers), sliced thin 1/2 tsp red pepper flakes, don't use if you want it less spicy 1/4 cup fresh parsley, chopped fine 1/2 cup parmigiano reggiano, grated fine Instructions Bring a large pot of water to boil. Generously season with salt, and add the pasta to cook. Sammy's tip: make sure you can taste the salt in the water, this is where a lot of the flavour in the dish will come from, so don't be shy with the salt! Meanwhile, to a large saucepan, add the olive oil and set to low heat. Add the garlic, peppers, and red pepper flakes and let lightly simmer for about 5 minutes. Sammy's tip: if the garlic looks like it's burning, or becoming too golden in colour, add a splash of olive oil to bring down the heat. Once the pasta is al dente, reserve some pasta water and add 1/2 cup to the saucepan. Let cook for 2 minutes, allowing it to combine with the olive and peppers. Add the spaghetti and fresh parsley ,and gently toss to combine until the sauce becomes glossy. Add the cheese and toss to combine, adding more reserved pasta water if needed. Serve right away! #spaghetti #spaghettiaglioeolio #italianrecipe #aglioeolio #peperoncino #EasyRecipes #hangovercure

Sammy Montgoms

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Region: CA

Monday 12 August 2024 18:30:18 GMT