moribyan
Region: US
Monday 12 August 2024 21:36:02 GMT
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Anoosha :
Okay can someone tell me how “fishy” the fish sauce will make it 😭😭 i absolutely cannot handle fishy smells
2024-08-12 21:48:43
429
isabelmooney85 :
bruh my stomach fights for it's life if I eat too much kimchi
2024-08-13 01:21:11
202
reign_reesh :
Kimchi that I get at the grocery store is too salty for me. Is that the case for all kimchi?
2025-01-23 04:58:09
0
from.may韓🐧🎗🍉 :
I'm korean muslim and this made me so happy🥹 I recommend adding more garlic and using apple or asiatic pears instead of salt. Some anchovy broth and korean fish paste too.
2024-08-13 02:41:53
403
Kolopie :
I LOVE kimchi!! Will definitely have to make it
2024-08-12 21:50:01
31
✵ ℤ𝕠ℤ𝕠 ✵ :
I did make it one time like this ..but my kimchi was separated from the mixture...because the corn flour harden idk how to to explain it 😭😭
2024-08-13 02:44:59
2
𝙉𝙖𝙨𝙧𝙖 ☆ :
is it bad if it’s like sour in a fizzy way?
2024-09-14 18:11:49
0
ejerkorsi :
I wish I can like kimchi but it’s too acidic for my liking.
2024-08-18 22:57:58
1
Sumaya Mohamed :
They said let it sit one hour not 2
2025-01-21 21:23:17
0
Instacart :
Commenting to stay on kimchitok ❤️
2024-08-12 22:43:03
103
poeslief :
u keep in fridge? thats not how u ferment ♥️
2024-12-06 09:41:10
0
Ilu Alayola :
What type of cabbage, sorry?
2024-08-12 22:18:22
0
Evey Singh :
What is the red powder?
2024-08-13 20:31:47
0
sabrina :
can i skip the sugar part i don’t want it to taste sweet at all?
2024-08-15 00:05:07
9
marketers :
what did u add to the water ? i didnt hear ur voice ?
2024-08-17 19:38:54
0
Moon :
If I can’t get that type of cabbage what should I use instead?
2024-08-18 15:50:39
0
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