knottywoodbbq
Region: US
Monday 12 August 2024 22:58:22 GMT
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Stacey Reyes :
They were stressed 🥲
2024-08-13 02:58:20
31222
B. K. :
Since Costco blade tenderizes their steaks make sure to cook to well done.
2024-08-13 00:40:37
17
natt___natt___ :
Now I’m sad
2024-08-14 01:40:48
15562
Knox2925 :
But the problem is Costco “tenderizes” the meat, so technically it needs to be cooked well done to rid of bacteria. If they didn’t you could cook it rare.
2024-08-13 01:46:33
19
Jenn Treadway :
So we're not choosing the pack that's $0.87 cheaper?
2024-11-04 00:49:45
2387
Bear Mer 🇺🇸 :
My college roommate was a cattle rancher in Canada. She always told me to not stress bc it would “ruin my meat” 😅
2024-08-13 15:30:53
4718
whatisadulting :
“Red= they were stressed when killed” Great, now I’m a vegan 😳
2024-08-13 19:11:38
5238
Yadi :
the way my jaw dropped when u said “ they were probably stressed when they were killed!”😫😫😫😫😫😫😫😫😫
2024-08-13 22:43:29
1832
Heather Schlotz-Ghereben :
Had no idea the darker red meant they were stressed when they were killed.😢 I assumed the darker meat meant more fresh!🤷🏻♀️would love for you to elaborate on that more.
2024-08-13 01:46:41
643
@mama10242 :
Now that you've poked every package!
2024-08-13 01:01:08
1911
user4108947805427 :
Dark, is oxygen when packaging. This guy doesn’t know what he’s talking about. I have processed meat.
2024-08-22 00:48:53
376
AdorkableJes :
Me watching as if I can afford steaks. I can barely afford ground beef these days.
2024-08-13 13:14:51
743
Renée 🌸 :
Bruh I have noooo idea what you’re talking about. I’m buying the one that’s $0.37 cheaper.
2024-11-05 17:12:26
19
Jenks21 :
I'll take them darker ones. no stress hung on hook longer before cut. darker = aged
2024-08-13 01:05:22
85
user7686893255576 :
nothing to do with age. They are grown and processed roughly same age for retail. The color actually has to do with how long it is direct exposure to flourescent lighting. Been in meat 15 yrs
2024-08-13 02:20:10
515
mzKatherine :
$13.99 a pound?!?! I am crying in Canadian. We pay $38-40 per pound
2024-08-14 20:37:32
47
jmart :
Which ones are cheaper
2024-08-13 02:31:13
149
ab :
These are NOT dark cutting (what he is referring to by stressed) . Please look up the USDA meat quality standards. Color also has to do with AGE at kill
2024-09-02 19:20:48
35
Tiffy love :
What do you mean connected meat can you exsplaine to me
2024-08-13 05:40:29
14
Honestlyfull :
I can’t stand people walking into stores and pushing and touching all the meat… like why?!
2024-08-13 20:38:33
33
Jeremy O'Donnell :
have no idea what you're talking about
2024-08-13 03:25:17
62
Andrés :
Checking what 🤨
2024-08-14 02:03:43
17
Robert Dalziel43 :
I'm from Canada only Trudeau can afford steak .
2024-08-15 22:21:38
26
The76King :
Darker color also indicates more age on the sub primal prior to butchering. Dark cutters are more related to injury. Not just stress and lactic acid. 👍
2024-08-13 01:09:57
15
Scott Scheibe :
choice cut...next
2024-08-13 00:34:13
11
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