@vip10117: #fypシ #fyp #viral #مالي_خلق_احط_هاشتاقات #الهلال #الطواقي #الهاشتاقات_للرخوم

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Tuesday 13 August 2024 03:42:53 GMT
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d7_062
6 :
ههههههههههههههههههههههههههههههههههههههههه كيفك الحين؟
2024-08-13 18:34:43
8
5cco_
؟ :
ههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههـهههههـ
2025-06-03 09:29:40
0
ilovethatdubutoo
dubu^^ :
كيفك الحين😂😂😂
2025-02-23 08:34:22
0
rx7nm
R.. :
ابي الرياكشن بليز
2024-12-03 10:07:32
0
s2ii26
. :
اهههخخخخ😭😭😭😭😭
2024-08-13 06:56:36
0
aboodi_275r
A :
ههههههههههههههههههههههههههههههههههههههههههههههههه ههههههههههههههههههههههههههههههههههههههههههههههههه
2024-08-13 03:51:13
0
user1499432793353
خالد الشمري :
ايه
2025-07-07 22:26:51
0
alajmi7893
الخرجاوي 🇸🇦 :
ولله ما نعرفه
2025-07-06 11:34:55
0
vcl_91
تركي الوهبي :
@قصيمى
2025-07-31 18:20:36
1
atw..27
atw..27 :
@E 🇨🇽 @Al Harithi
2025-06-29 12:04:01
1
3zozes
azoz :
@it's all goodman
2025-01-04 13:40:58
0
aboqiht
فُيصلُِ ⋮ֆ🦊 :
@أبو قحط 📿🥇 @استغفرالله واتوب اليه @🇸🇦 @RL:soda_505 @ابـو مـحـمـد 🦅 القـحـطـانـي📻 @استغفرالله واتوب اليه الحمدلله
2025-03-15 18:56:07
0
7llii024
7llii024 :
@F @لـــٓانــا😓 @fatemaamaa @اخــت الـــيــن❤️. @F~ @fhtom2 @𖣂 @H @' @،
2025-03-02 21:54:01
1
dr7.k
K :
@𝐉𝐎𝐌 🇮🇹
2025-02-14 17:09:27
1
naw68h
N.af5💛 :
@تياقو بطل العالم 💙
2025-08-02 19:43:22
0
user7960241318852
وليد فاضل :
🥰
2025-07-12 09:53:05
0
k_sagot
الحربي :
@.s_k_f @J 😂
2025-07-05 20:12:37
0
u.plw
plw :
❤️❤️❤️
2025-07-04 21:20:42
0
h7.ek1
h7.ek1 :
@✌︎Ⓐ︎Ⓝ︎Ⓐ︎Ⓢ︎㋛︎
2025-07-01 03:35:30
0
onlydhmii
Abdulrahman :
❤️❤️❤️
2025-06-24 09:27:25
0
user28657985618758
ملوك 💚🤍💚 :
😂😂😂
2025-06-23 13:25:33
0
0ffj5
. :
💔💔💔
2025-06-09 17:25:56
0
m..da19814
M_DA :
@M...D A
2025-05-27 00:25:29
0
ronaldo..797
(𝐶𝑅7|| ℛ᥆ꪀᥲ️ᥣძ) :
@❤A❤ @𝐒シ @بّـنٌيّّ عَ ـًمِـرو🇸🇦⁷⁰¹
2025-05-25 09:26:07
0
k5_to2
ℛ :
🤩🤩🤩
2025-03-23 04:35:23
0
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Other Videos

Blueberry Custard Rings Recipe 😍🫐🤍 These yeast-dough rings are not only a real eye-catcher but also an absolute treat. A pastry that is sure to delight everyone – perfect with coffee, for breakfast, or just in between. 🥰 📝 Ingredients (makes about 8 pieces) Yeast Dough 	•	250 g all-purpose flour 	•	1 tsp instant yeast (about 3–4 g) or 10 g fresh yeast 	•	125 ml lukewarm milk 	•	30 g sugar (2 tbsp) 	•	1 egg (size M) 	•	30 g soft butter 	•	1 pinch of salt 	•	1 egg yolk (for brushing) Custard Filling 	•	250 ml milk 	•	40 g sugar (2 tbsp, or to taste) 	•	25 g cornstarch (2 tbsp) 	•	2 egg yolks (M) 	•	1 tsp vanilla extract 	•	50–70 g fresh blueberries 🤍 Instructions 1.	Sift flour into a bowl, make a well, add yeast, a little sugar, and some milk. Let sit 5–10 min until foamy. Add remaining milk, sugar, salt, and half the egg, then knead. Finally, knead in butter until smooth (8–10 min). Cover and let rise 1 h until doubled. 2.	For the custard, whisk milk, sugar, cornstarch, yolks, and vanilla in a saucepan. Bring to a boil, stirring, until thickened. Remove from heat, cover with plastic wrap, let cool, and fill into a piping bag. 3.	Divide dough into 8 balls, roll each into a rectangle. Pipe a custard line along the long side, add 4–5 blueberries. Fold and seal edge. Cut 5–6 slits into the other side, roll up, and shape into a ring, pressing ends together. 4.	Place rings on a tray, cover, and let rest 15–20 min. Brush with egg yolk and bake at 180 °C / 350 °F (top/bottom heat) for 20–25 min until golden. Cool on a rack and dust with powdered sugar. 💡 Extra custard makes a nice dessert in a glass with fresh fruit. Your Blueberry Custard Rings are ready: golden outside, creamy inside, with a fruity surprise. 🫐🤍
Blueberry Custard Rings Recipe 😍🫐🤍 These yeast-dough rings are not only a real eye-catcher but also an absolute treat. A pastry that is sure to delight everyone – perfect with coffee, for breakfast, or just in between. 🥰 📝 Ingredients (makes about 8 pieces) Yeast Dough • 250 g all-purpose flour • 1 tsp instant yeast (about 3–4 g) or 10 g fresh yeast • 125 ml lukewarm milk • 30 g sugar (2 tbsp) • 1 egg (size M) • 30 g soft butter • 1 pinch of salt • 1 egg yolk (for brushing) Custard Filling • 250 ml milk • 40 g sugar (2 tbsp, or to taste) • 25 g cornstarch (2 tbsp) • 2 egg yolks (M) • 1 tsp vanilla extract • 50–70 g fresh blueberries 🤍 Instructions 1. Sift flour into a bowl, make a well, add yeast, a little sugar, and some milk. Let sit 5–10 min until foamy. Add remaining milk, sugar, salt, and half the egg, then knead. Finally, knead in butter until smooth (8–10 min). Cover and let rise 1 h until doubled. 2. For the custard, whisk milk, sugar, cornstarch, yolks, and vanilla in a saucepan. Bring to a boil, stirring, until thickened. Remove from heat, cover with plastic wrap, let cool, and fill into a piping bag. 3. Divide dough into 8 balls, roll each into a rectangle. Pipe a custard line along the long side, add 4–5 blueberries. Fold and seal edge. Cut 5–6 slits into the other side, roll up, and shape into a ring, pressing ends together. 4. Place rings on a tray, cover, and let rest 15–20 min. Brush with egg yolk and bake at 180 °C / 350 °F (top/bottom heat) for 20–25 min until golden. Cool on a rack and dust with powdered sugar. 💡 Extra custard makes a nice dessert in a glass with fresh fruit. Your Blueberry Custard Rings are ready: golden outside, creamy inside, with a fruity surprise. 🫐🤍

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