@lilluxlil: homemade crunch wrap & doritos nachos for my munch 😋✨ @MUNCHIES! cocoa fudge flavor 11/10!! #munchies #crunchwrap #doritos #nachos #cookwithme #sponsored #munchiespartner #dinnerrecipe #paid #partnership

𐙚 Lil

Open In TikTok:

Region: US

Tuesday 13 August 2024 14:56:13 GMT

3853456

313598

684

20002

Music

Download

No Watermark .mp4 (4.1MB) No Watermark(HD) .mp4 (4.76MB) Watermark .mp4 (4.81MB) Music .mp3

Comments

Mia :

period girl me next 🙏

2024-08-13 17:30:23

5558

r :

r those edibles what he ate or na😂

2024-08-14 20:30:31

1218

Lilkey :

One day🥺

2024-08-20 22:29:43

0

✨Your_fav_autistic_gurl✨ :

Adopt me rn please

2024-08-16 13:11:56

1648

𝓛𝓲𝓿 🌙 :

Mannn how come I can’t take some eddies play a game n have someone make this n it magically pop up in my lap 😂

2024-08-13 15:33:09

563

No Caller ID :

Nah u the 🐐 for making Taco Bell @ home😂🔥

2024-08-14 06:57:14

158

Nolan💆🏻 :

Delta munchies Edie’s are so good

2024-08-15 14:21:34

87

jay :

Need this 😍😍

2024-08-18 07:03:26

0

ty :

i need thissssssss

2024-08-20 23:28:01

0

Richu :

howd u get the meats texture like that

2024-09-10 10:01:29

6

AJ🇹🇹🍃 :

I WANT

2024-08-15 17:54:34

2

Carter boline :

i need a girl like this

2024-08-16 00:43:18

31

rosalinda.munoz37328 :

Wich tortillas are they😩

2024-08-13 22:59:00

7

My names Q :

I NEED

2024-08-14 20:45:37

0

CJ/A$ER 🪫 :

need this🙏😔

2024-08-15 00:00:31

0

💤 :

tm to ask for?

2024-08-18 18:12:27

0

MUNCHIES! :

Save some for me 😋🙏

2024-08-13 16:24:16

16

harry.howe🗣️ :

10 10 girl fr

2024-08-15 21:01:15

4

🩸💕🩸💕 :

Fabulous give me 14 of them right now 😂😂

2024-08-15 18:53:03

11

emma🍓 :

watching this while having the munchies

2024-08-18 18:29:44

30

Brand𖣂 :

who tryna make this for me 😩🙏

2024-08-14 21:19:16

6

spos3_ :

i could only wish for this😖

2024-08-14 22:49:43

8

To see more videos from user @lilluxlil, please go to the Tikwm homepage.

Other Videos

ヒョウ柄ディズしてきた🤎#disneysea #sjk #08 #fyp

ヒョウ柄ディズしてきた🤎#disneysea #sjk #08 #fyp

ik im trying to not be like my mom 🙌🏼

ik im trying to not be like my mom 🙌🏼

Fish Pie - Pub Grub, Episode 14 - Recap Pub Grub Series 3 - coming soon! In case you missed it - In this series, I’ll be showing you how to cook Delicious British Pub Food! Recipe for Fish Pie Ingredients (Serves 6): Mash Potato: 1.5kg Maris Piper potatoes, peeled and diced 1 tsp salt (for boiling) 75g butter 3 egg yolks Salt and pepper, to taste Fish Pie Mixture: 50g butter 2 shallots, finely diced 1 small fennel bulb, finely sliced 2 leeks, finely sliced Salt and pepper, to taste 50g plain flour 400ml double cream 75g smoked cheese, grated 350g cod, cut into chunks 300g prawns, peeled and deveined 350g salmon, cut into chunks 100g frozen peas 2 tbsp parsley, chopped 2 tbsp dill, chopped 3 gherkins, finely chopped Juice of 1 lemon Method: Prepare the Mash Potato: Boil the potatoes in salted water until tender, about 15-20 minutes. Drain and mash until smooth. Mix in the butter, egg yolks, and seasoning. Set aside. Cook the Fish Pie Mixture: In a large pan, melt the butter over medium heat. Add the shallots, fennel, and leeks, cooking for 5-7 minutes until softened. Season with salt and pepper. Sprinkle over the flour, stirring for 1-2 minutes to cook out the raw taste. Gradually pour in the double cream while stirring, creating a smooth sauce. Add the smoked cheese and stir until melted. Gently fold in the cod, prawns, salmon, peas, parsley, dill, gherkins, and lemon juice. Adjust seasoning to taste and cook for 2-3 minutes, ensuring the fish starts to cook but remains tender. Assemble the Pie: Preheat your oven to 200°C. Spoon the fish mixture into a large ovenproof dish. Spread the mashed potato evenly on top, fluffing the surface with a fork for a golden, crispy texture. Bake the Pie: Bake for 25-30 minutes, or until the top is golden brown and the filling is bubbling. Serve: Let the pie rest for 5 minutes before serving. Enjoy! #pubfood #britishfood #british #ukfood #series #pubgrub #fishpie

Fish Pie - Pub Grub, Episode 14 - Recap Pub Grub Series 3 - coming soon! In case you missed it - In this series, I’ll be showing you how to cook Delicious British Pub Food! Recipe for Fish Pie Ingredients (Serves 6): Mash Potato: 1.5kg Maris Piper potatoes, peeled and diced 1 tsp salt (for boiling) 75g butter 3 egg yolks Salt and pepper, to taste Fish Pie Mixture: 50g butter 2 shallots, finely diced 1 small fennel bulb, finely sliced 2 leeks, finely sliced Salt and pepper, to taste 50g plain flour 400ml double cream 75g smoked cheese, grated 350g cod, cut into chunks 300g prawns, peeled and deveined 350g salmon, cut into chunks 100g frozen peas 2 tbsp parsley, chopped 2 tbsp dill, chopped 3 gherkins, finely chopped Juice of 1 lemon Method: Prepare the Mash Potato: Boil the potatoes in salted water until tender, about 15-20 minutes. Drain and mash until smooth. Mix in the butter, egg yolks, and seasoning. Set aside. Cook the Fish Pie Mixture: In a large pan, melt the butter over medium heat. Add the shallots, fennel, and leeks, cooking for 5-7 minutes until softened. Season with salt and pepper. Sprinkle over the flour, stirring for 1-2 minutes to cook out the raw taste. Gradually pour in the double cream while stirring, creating a smooth sauce. Add the smoked cheese and stir until melted. Gently fold in the cod, prawns, salmon, peas, parsley, dill, gherkins, and lemon juice. Adjust seasoning to taste and cook for 2-3 minutes, ensuring the fish starts to cook but remains tender. Assemble the Pie: Preheat your oven to 200°C. Spoon the fish mixture into a large ovenproof dish. Spread the mashed potato evenly on top, fluffing the surface with a fork for a golden, crispy texture. Bake the Pie: Bake for 25-30 minutes, or until the top is golden brown and the filling is bubbling. Serve: Let the pie rest for 5 minutes before serving. Enjoy! #pubfood #britishfood #british #ukfood #series #pubgrub #fishpie

About

Robot

Legal

Privacy Policy