@teresa_ann_moon: STRAWBERRY ICE CREAM Recipe is for one pint for the Ninja Cream Measurements don’t need to be exact, it’ll turn out okay don’t stress! Ingredients: 1/4c greek yogurt, plain & unsweetened 1c strawberries, fresh or frozen 1/4c maple syrup (sweeten it to your liking!) 1/4c (ish) milk (I use raw) 1. Blend all ingredients together in a blender. Adjust milk amount to get texture thick like a smoothie. 2. Pour into creami pint jars, freeze for at least 12 hours 3. In the Ninja creami machine, blend on ice cream setting. 4. Remove from machine, add a dash of milk if it seems crumbly, then blend a second time on the ice cream setting. 5. Serve immediately & enjoy! NOTE: Always double or triple this recipe and throw them in the freezer to have on hand! #ninjacreami #ninjacreamirecipe #homemadeicecream

Teresa Moon ☼

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Tuesday 13 August 2024 20:20:36 GMT