Katie Cross
Region: US
Tuesday 13 August 2024 23:39:55 GMT
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JF :
Wooh Imma about to make a name for myself
2024-08-15 08:13:06
659
Wade Grace :
what's a skillet ? in Australia we call that a frying pan
2024-08-14 09:56:37
32
thierrylegare :
Tried that tonight and it was pretty good! Thanks for the recipe!
2024-09-16 23:32:16
0
nikola tosic poetry :
the only difference between that dish and every other sausage rice tomato dish from anywhere else in the world in the Cajun spice which I don't know what is, probably a supermarket product
2024-08-16 07:47:30
7
ᴮᴳᴺBlizzGamerChic :
I’ll try and make it but it’s almost jambalaya.
2024-08-14 23:05:50
96
Colonel-Lingus :
Cajun would call dat runny Jamba
2024-08-15 18:12:03
38
Morpheus Jesus :
Is that the infamous Hawk Tuah accent I hear ✨
2024-08-16 13:01:57
7
KurtisK :
do you use precooked sausages, like a Smokie?
2024-08-16 12:21:36
0
Ernest D Erickson :
Looks great!!
2024-08-14 00:16:34
3
Lill🦋 :
I made this tonight for dinner. it also be great as a sidedish
2024-09-21 22:09:13
0
jrd270 :
Looks great.... I'm gonna make this with venison sausage.
2024-08-14 23:44:44
7
philipking205 :
that looks awesome 👌
2024-08-14 00:17:16
3
Daniel Mobley :
I don't like rice but I might eat this
2024-08-18 23:28:11
1
jeffthejanitor :
your on! I'm making this for dinner tonite!
2024-08-15 15:20:20
4
Lee Green260 :
Going to try it the last 3 ingredients I couldn't understand one of those reasoning I didn't understand what you were saying
2024-08-14 03:04:38
1
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