@autumn.kitchen: I fell in love with these crackle buns because they remind me of mushrooms 🍄. Decided to make a more chocolatey version by adding chocolate filling. ~ Crackle Chocolate Mushroom 🍄 Bun ~ *recipe yields 10 buns* *Sweet Stiff Starter * 30g sourdough starter 90g high protein flour 40g water 15g sugar *Dough Ingredients* 210g high protein flour 20g sugar 4g salt 15g cocoa powder 115g milk 50g whipping cream 40g melted chocolate 20g unsalted butter All of the sweet stiff starter *Toppings* 70g low protein flour 70g milk 70g condensed milk -mix everything up and sieve to get smooth batter cocoa powder (for sprinkle) *Fillings* chocolate callets Method ➡️ Prepare sweet stiff starter and use when it triples, about 7-8hr at 27-28C. ➡️ Mix everything except butter and melted chocolate till dough comes together and is strong. ➡️ Add butter and melted chocolate in 2-3 batches and knead until fully incorporated and dough achieves window pane. ➡️ Bulk proof the dough for 2hrs at 28C ➡️ Punch down dough and divide into 10 equal portions ➡️ Round up the dough and rest for 15mins ➡️ Roll out the dough and wrap with chocolate callets. ➡️ Final proof at 28C for 3-3.5hr or until dough rises 1.5x ➡️ Pipe the topping and sprinkle with cocoa powder ➡️ Bake at 170C for 20mins 🔺For the full process check out my youtube channel (link in bio) #chocolatesourdough #deathbychocolatebun #chocolatebun #sourdoughbuns #cracklebuns #deathbychocolatedough #sourdoughsoftbread #softbuns #naturalyeast #wildyeast #sweetstiffstarter #starter #levain #sweetstarter
