Chefsmartypants
Region: US
Wednesday 14 August 2024 17:09:58 GMT
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Christopher :
how much salt per pound do you suggest? good to know about the fridge BTW.
2024-08-17 04:25:09
1
LauradlT :
What if the kitchen is in Arizona? AC set to 78 dF.
2024-08-15 03:39:25
1
Grey :
What do you do with the leftover sliced 3/4 of tomato? Wrap it in plastic and leave it on the counter?
2024-08-14 17:25:23
2
Cookoo :
Roast them, then freeze. Enjoy during the winter.
2024-08-14 18:23:46
2
Pennee Parker :
if you refrigerate, then let come to room temperature before eating flavor is fine. I have to freeze most, sooo many heirlooms 🤣
2024-08-19 09:40:29
1
Baby Back Rib Lover :
Teach You da best Thanks once again so much!!
2024-08-16 03:23:43
1
KrisLee :
Nothing better than a garden fresh tomato!
2024-08-14 18:42:36
1
rickm90 :
I will remember to turn them the other way around when I set them on the counter sometimes they go so bad so fast
2024-08-14 18:43:04
1
Beta2theMax :
I’m going to need you to write a cookbook. Please and thank you
2024-08-15 04:37:48
1
Antoine Jalley :
my favourite fruit/veg🥰
2024-08-14 19:00:02
1
user4774922997375 :
Best
2024-08-15 03:48:58
1
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