@mersgoodeats: Shrimp tostadas Such a fun and easy way to switch up a classic taco! These shrimp tostadas have a delicious avocado salsa and homemade bean and cheese smash! d’EATS -1lb shrimp seasoned with chili powder, garlic, onion, paprika, salt and pepper -8 corn tortillas -2 avocados (diced) -2 limes -1 cup black beans -2 stocks corn -1/2 cup chopped cilantro -1/4 cup shredded cheese -1 stalk iceberg lettuce (chopped) -cotija cheese for topping How to: Preheat your oven to 400F Start by chopping all your veggies and adding your cilantro, lettuce, avocado, lime juice salt and pepper to a bowl. Mix well and set to the side. In a small bowl place your black beans and smash them. Add your cheese and mix together. Place your corn tortillas on a lined baking dish. Spread your bean mixture across the center and heat them in the oven until nice and crispy. This took me about 12 minutes. While your tortillas are in the oven start seasoning your shrimp and cooking them on a cast iron skillet for 4 minutes each side. Remove from heat. Top your crispy tortillas with salad mix, roasted corn and cooked shrimp! Enjoy! #healthyrecipes #Recipe #dinner #DinnerIdeas #healthybhicoolbhi #foryoupage #foryou

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Wednesday 14 August 2024 21:12:28 GMT