@daywithmei: Coconut Chicken Hot Pot 🥥🌴🐓 Hot pot is a communal eating experience where diners cook food at their table in a flavorful broth. This style from Shenzhen is a lighter take, with agriculture from the tropical South China coast and flavors from Southeast Asia. Although hot pot has a rich 400-year history, the coconut chicken variety is a relatively recent addition. Over the past 15 years, this dish has skyrocketed in popularity across China, inspiring numerous dedicated restaurant chains. While coconut chicken hot pot has yet to start trending in U.S. restaurants, it’s surprisingly easy to recreate at home.