@adalynnslunchbox: Replying to @jessica Hidden veggie Mac and cheese 🧀 1lb elbow macaroni, cooked 1 cup carrots, cut 1 cup cauliflower, chopped 1 cup butternut squash, cut 2 cups milk 5 tbsp butter 1/4 cup all-purpose flour 1 tsp salt 1/2 tsp garlic powder 1/2 tsp dry mustard powder 1/8 tsp smoked paprika 1/2 tsp ground pepper 3 cups sharp cheddar cheese, shredded *more salt + pepper to taste 1. Start by boiling your veggies in a large pot with some salt for 5-7 minutes. Once you can easily pierce the butternut squash with a fork it’s ready to blend. Save 1 cup of the veggie water and place to the side. Drain water from veggies and place veggies in a blender, along with 1/2 cup of the veggie water. Blend everything until its smooth texture. No lumps. If still lumpy, add half a tablespoon of the water at a time and blend until you get creamy smooth consistency. 2. Begin making the roux for the Mac. This will help thicken the macaroni. In a large dutch oven, over low heat, melt your butter. Once butter is melted, add seasonings and whisk together. Then add flour and mix together until it’s golden brown and gravy texture. Should take about 3 minutes until it will begin to smell nutty. 3. Add the milk in a slow stream, whisking constantly. Continue to whisk until sauce begins to thicken. Add the blended veggies in a slow stream, whisking constantly. Whisk for another 5 minutes. This will take some time to get that nice and thick texture so it’s ok if it takes a little longer. 4. Turn heat off. Add shredded sharp cheddar cheese, stirring until fully melted and mixed in. Fold in your cooked pasta until everything is mixed together. Taste test to see if you need more salt and pepper. I usually add another 1/2 tsp amount or more at this point. Enjoy! To prep for lunches or after school snacks- Freeze leftovers in 1/2 cup or 1 cup compartments I love to use @✨Souper Cubes✨ To reheat, place in a microwave safe bowl with a tablespoon of milk and cook 30 second intervals and mix with a fork until coked through. #lunchboxhacks #macaroniandcheese #macaroni #hiddenveggies #lunchboxideas #momhacks
Michelle Klavuhn🧚♀️🍄
Region: US
Thursday 15 August 2024 00:32:51 GMT
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Melissa ♾️🌷 :
Do you really need flour ?
2025-03-10 19:03:19
1
amaliakerkine :
I just made this and wow!! Best hidden veggie meal ive made so far, never put paprika in mac n cheese until now! My fussy 2 year old had two lots, thank you!!
2026-07-25 13:51:26
37
valentinaa. :
I don’t have cauliflower.. will it still taste good without it ?
2024-09-14 21:57:23
11
Alli Margarete :
Wow this looks DELISH even as an adult sometimes I want comfort not veggies and this looks like a lovely compromise
2024-08-15 00:37:03
156
Mike Ross :
I don’t have a large Dutch oven 😔
2024-08-15 01:18:20
7
Shaka :
I’m randomly thought about this and here you are making it easy. I’m hesitant though on the flavor profile with the squash
2026-05-15 12:12:35
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Lauren :
I don’t have kids, but I love your lunches and recipes!!!!!! Love your page!!!
2024-08-15 01:58:03
27
mae✨🫶🏻🌝 :
you might try steaming your veggies instead of boiling them! helps reduce loss in the nutrients and the good stuff in them but it looks so good! will have to try it myself💗
2024-08-15 16:47:28
17
Suzy Mooy :
Made this for my husband (who hates added veggies and me sneaking anything into dishes) and very picky toddler tonight and they both loved it! This is such a delicious recipe and I think the only way I can make homemade Mac and cheese now! Thank you! 🫶🏼
2025-11-26 06:24:11
2
Beans :
YUUUMMMM
2024-08-22 02:33:20
2
Joanna Cepeda :
I have a picky eater that will only eat Spaghetti, Mac n Cheese and Pizza and this sauce was a Success Im a picky eater as well and it taste good
2025-10-15 00:57:23
9
amiramazli :
This is so amazing I’m cooking it as we speak
2025-01-12 02:57:24
0
user9942787656664 :
How do you reheat best for this? thanks
2024-08-21 13:59:14
1
heaven.healz :
I love Mac and cheese and NEED to eat healthier so I’m definitely gonna give this a go thanks for the recipe ✨❤️
2026-02-25 08:49:21
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WhiskerWorkshop :
How's the taste? Can you tell and it's still good regardless, or can you not tell?
2024-08-15 07:41:00
1
haley ✨ :
I have a plant based nacho cheese that I use for homemade macncheese that nobody can tell is plant based. It’s so good. Hidden veggies are the best
2024-08-15 03:30:02
2
Koalamarie_19 :
Thank you for sharing, I just made it and it turned out soooo good! ☺️
2024-08-22 21:50:56
1
melissagleason295 :
Just made this and it was soooooo good!
2024-12-07 19:48:24
0
achaiyaa :
how many Servings is the recipe in the caption?
2025-11-16 04:16:45
0
angelthornton8 :
This was amazing!! I used half veggie pasta and half regular
2025-09-13 22:20:57
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Meagan Haoui :
About how much veggie purée does this yield? I’ve made it per your instructions previously, but struggled to get the veggies thoroughly puréed. Thinking to substitute a couple jars of baby food to speed things up, just not sure how many.
2026-06-11 20:14:03
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Sierra :
I’ve made this recipe so many times. It’s so amazing. I’m the pickiest eater in the world. Thank you ❤️
2026-03-27 05:45:54
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B 🕊️ :
And I honestly prefer this one! It comes out so creamy and yummy!!
2026-04-26 17:01:18
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whenitrainzitpoorz :
I made this today and my goodness its so good! Even my fussy 9yo loved it! (didnt tell her there were veggies.. she is such a picky eater and only eats carrot and potato.. so says alot!)
2025-11-03 07:25:29
0
Wowpowyouwould :
How much pasta did you cook?
2025-04-27 20:05:28
0
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