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@tinthoisu.vtv: Tư lệnh Lực lượng Quốc phòng Malaysia thăm chính thức Việt Nam Nhận lời mời của Thượng tướng Nguyễn Tân Cương, Ủy viên Trung ương Đảng, Ủy viên Thường vụ Quân ủy Trung ương, Tổng Tham mưu trưởng Quân đội nhân dân Việt Nam, Thứ trưởng Bộ trưởng Bộ Quốc phòng, Đoàn đại biểu cấp cao Quân đội Malaysia do Đại tướng Tan Sri Datuk Seri Mohammad bin Ab Rahman, Tư lệnh Lực lượng Quốc phòng Malaysia làm trưởng đoàn, thăm chính thức Việt Nam từ ngày 13 - 16/8/2024. #vietnam #xuhuongtiktok #qpvn #thoisu #vtv #quochoi #tintuc #thinhhanh #xuhuong #tiktok #thuongtuongnguyentancuong

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Thursday 15 August 2024 00:37:11 GMT
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anhdinhquy
Anh Đinh Quý :
tuyệt vời quá
2024-08-15 05:07:55
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phuphungabay1980
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2024-08-15 04:04:04
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Vanilla Cream Horns Recipe 🤍 This version of the classic cream horns combines a soft, slightly sweet yeast dough with a delicious vanilla cream filling. 📝 Ingredients: Dough: • 250 g all-purpose flour • 40 g soft butter (1/3 cup) • 100 ml lukewarm milk (1/2 cup) • 30 g sugar (2 1/2 tbsp) • 1 tsp dry yeast (1/3 packet) • A pinch of salt • 1 egg (room temperature) Vanilla Cream: • 250 ml milk (1 cup) • 50 g sugar (1/4 cup) • 20 g cornstarch (2 tbsp) • 1 tsp vanilla extract • 3 egg yolks • 20 g butter (1 1/2 tbsp) • 150 g whipped cream (1 1/4 cup) For brushing: • 1 beaten egg yolk • Powdered sugar 🤍 Preparation: 1. Sift the flour into a bowl and form a well. Add the yeast, 1 tsp sugar, and 2–3 tbsp lukewarm milk to the well. Lightly stir and let it sit for 10 minutes until it becomes frothy. 2. Add the remaining milk, butter, sugar, and egg to the yeast mixture and knead everything into a smooth dough. Cover and let rise for 1 hour. 3. For the cream, heat the milk, then remove it from the stove before it boils. Mix sugar, egg yolks, and cornstarch. Slowly stir in the hot milk, then pour everything back into the pot and thicken over medium heat. Remove from heat, stir in butter and vanilla extract, then cover and let cool. Once cooled, fold in the whipped cream. 4. Divide the dough into 12–13 balls (approx. 35 g each), roll into long strips, and wrap around greased aluminum cones. Brush with beaten egg yolk and bake at 180°C (350°F) for 20–25 minutes until golden brown. 5. After removing from the oven, cover the horns with a clean cloth and let them cool completely to keep them soft. 6. Once cooled, remove them from the molds and fill with the vanilla cream. Dust with powdered sugar. Enjoy this delicious vanilla cream horns. 🤍
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