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@flawlesskhi: #steffmaison #youngthug #sahbabii #izayatiji #iayze #che #1oneam #lildre556 #foryou

givesoulmusicatry
givesoulmusicatry
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Region: US
Thursday 15 August 2024 01:02:52 GMT
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Music

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No Watermark .mp4 (3.75MB) No Watermark(HD) .mp4 (3.74MB) Watermark .mp4 (3.61MB) Music .mp3

Comments

ssixteentwentynine
1c :
Song ?
2024-08-15 01:31:47
3
bonsliver
9 :
my swag bool yo swag basic -steffmaison
2024-08-15 01:13:39
8
hldmybands
tommy :
post that new luracks
2024-08-15 04:32:45
1
okcooltwin1
. :
dis hard
2024-08-15 01:12:17
0
dvrkskulls
tarbabii 🦑🦑 :
ayeee 🔥🔥
2024-08-15 01:23:51
0
.dashyne
￴ :
my fav YouTube dance video
2024-08-20 08:10:53
0
terryterror54
KingPhoenix11 :
Yuh🕺🏾🕺🏾
2024-08-15 01:21:41
0
agent101.real
J$gg :
😁😁😁
2024-10-11 14:39:24
0
mal2raw1
￴￴￴ ￴￴ :
2nd like but ts needa blow up
2024-08-15 01:07:50
0
bryce.goingd1
✰ :
Coo t
2024-11-12 00:46:24
0
vinosburner
vvino :
song ?
2024-11-06 01:20:51
0
To see more videos from user @flawlesskhi, please go to the Tikwm homepage.

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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting

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