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@rvinahh: Pulang sekolah

Ervinaahh
Ervinaahh
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Region: ID
Thursday 15 August 2024 10:40:02 GMT
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Comments

48wahyukartiko1997
Wahyu Kartiko Bimantoro 🦅🇮🇩 :
Salah satu guru cantik di Indonesia 🤗😍
2024-08-16 00:13:27
136
raditdika1249
Radit. :
Knp sh harus di tutupin masker,kamu kan cantik.
2024-08-21 16:39:28
59
firahbukanfira
zfrh :
pertama bu, dpet saweran ga
2024-08-15 10:43:08
41
awsalll
crispyy onion👽 :
bu tumben ga berwarnaa rambutnya buu
2024-08-15 10:44:01
19
kagayaku_hoshi_9
Kagayaku Hoshi :
idamanku sudah milik orang lain😭
2024-08-16 06:30:50
12
_stpani_
pani :
kayak masih SMK anjay😭
2024-08-17 15:25:00
7
nakeisya_izzatunnisa
Mbkkk_Terrr🪷✊💙 :
bikin tutornya bu🥰
2024-08-16 01:35:45
6
margareta12.1
Margareta :
Bu boleh nyontoh tariannya buat karnaval desa😅
2024-08-21 10:03:31
4
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Other Videos
Recipe in Caption + @Lazada Singapore 9 9 Mega Brand Sale with this refreshing tropical No-Bake Dragonfruit Cheesecake that you can bake even tomorrow with their express delivery 😌 You can also look forward to other discounts, such as 50% off 9 9 flash vouchers, 30 days free return and free shipping, make sure to keep a lookout 😋 Recipe (more recipes available on profile and blog too, incl cup measurements!) For Crust: - 120g of Butter, Melted - 175g of Crushed Biscuits, such as Digestives or Marie Biscuits For No-Bake Cheesecake Layer: - 120g of Heavy Whipping Cream - 110g of Dragonfruit Purée aka Blended Dragonfruit (Up to 140g for bolder purple) + Extra for Topping, Optional - 300g of Cream Cheese - 35g of Icing Sugar (Sifted) - 30ml of Warm Water - 3.8g Gelatine Powder Instructions 1. Firstly, smash the biscuits in a ziploc bag until the crumbs are small and fine. 2. Melt the butter and then mix in the biscuit crumbs until it is well-mixed and clumpy (sticks together). 3. Then, transfer to the bottom of the springform pan (I used 6 inches, lined with parchment paper) and form an even layer. Refrigerate for 30 minutes while you prepare the cream cheese filling. 4. For the Cream Cheese Filling, mix together the Whipping Cream and Dragonfruit Purée, Cream Cheese using a hand mixer. 5. Subsequently, mix in the sifted powdered sugar and mix until smooth or of a single consistency. 6. Then, dissolve the gelatine powder in warm water and whisk. I set aside the dissolved gelatine mixture for 5 minutes so that it won’t cause the cheesecake mixture to curdle. 7. After the dissolved gelatine mixture is cooled, mix it into the cheesecake batter using a hand mixer. 8. Transfer on top of the biscuit layer and set in the fridge for 6-8 hours or overnight. 9. Decorate, serve and enjoy! #sgfoodie #homemade #recipeideas #EasyRecipes #southeastasianfood #dragonfruit #nobakedessert #cheesecake #MadeWithLove
Recipe in Caption + @Lazada Singapore 9 9 Mega Brand Sale with this refreshing tropical No-Bake Dragonfruit Cheesecake that you can bake even tomorrow with their express delivery 😌 You can also look forward to other discounts, such as 50% off 9 9 flash vouchers, 30 days free return and free shipping, make sure to keep a lookout 😋 Recipe (more recipes available on profile and blog too, incl cup measurements!) For Crust: - 120g of Butter, Melted - 175g of Crushed Biscuits, such as Digestives or Marie Biscuits For No-Bake Cheesecake Layer: - 120g of Heavy Whipping Cream - 110g of Dragonfruit Purée aka Blended Dragonfruit (Up to 140g for bolder purple) + Extra for Topping, Optional - 300g of Cream Cheese - 35g of Icing Sugar (Sifted) - 30ml of Warm Water - 3.8g Gelatine Powder Instructions 1. Firstly, smash the biscuits in a ziploc bag until the crumbs are small and fine. 2. Melt the butter and then mix in the biscuit crumbs until it is well-mixed and clumpy (sticks together). 3. Then, transfer to the bottom of the springform pan (I used 6 inches, lined with parchment paper) and form an even layer. Refrigerate for 30 minutes while you prepare the cream cheese filling. 4. For the Cream Cheese Filling, mix together the Whipping Cream and Dragonfruit Purée, Cream Cheese using a hand mixer. 5. Subsequently, mix in the sifted powdered sugar and mix until smooth or of a single consistency. 6. Then, dissolve the gelatine powder in warm water and whisk. I set aside the dissolved gelatine mixture for 5 minutes so that it won’t cause the cheesecake mixture to curdle. 7. After the dissolved gelatine mixture is cooled, mix it into the cheesecake batter using a hand mixer. 8. Transfer on top of the biscuit layer and set in the fridge for 6-8 hours or overnight. 9. Decorate, serve and enjoy! #sgfoodie #homemade #recipeideas #EasyRecipes #southeastasianfood #dragonfruit #nobakedessert #cheesecake #MadeWithLove
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#fypdongggggggg #Amaran💫💥 #enjoy #fyppppppppppppppppppppppp #viralvideo #💚💛 #fyppppppppppppppppppppppp #fypシ゚viral #fypage #fy
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#senja #fyp #lagutimur
Découvrez à quoi ressemble l’intérieur d'une prothèse mammaire en sérum physiologique 😊 #docteurreau #apprendresurtiktok #augmentationmammaire #chirurgienesthetique #prothesesmammaires
Découvrez à quoi ressemble l’intérieur d'une prothèse mammaire en sérum physiologique 😊 #docteurreau #apprendresurtiktok #augmentationmammaire #chirurgienesthetique #prothesesmammaires
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perih ih🤣😭😭#xyzbca #fyp #masukberandafypツ #foryou #foryoupage #fyppppppppppppppppppppppp #gayabebas #fouryou

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