@thephatgreek: Everybody kept asking me to share my recipe for ThePhatGreeks specialty. A mouthwatering 🤤 low & slow, 12 hour, Greek leg of Lamb 🇬🇷🐑 and I was not about to disappoint, this leg of lamb was pull-apart soft and roasted to absolute perfection Oppa 🔥🍖 Recipe: ⬇️⬇️⬇️ *Ingredients:* - 1 x Leg of Lamb - 2-3 x Lemons - ⁠Origanum - ⁠Aromat - ⁠Fresh Garlic Cloves - ⁠Olive Oil - ⁠3 x Onions - ⁠Salt - ⁠Pepper - ⁠Garlic Powder Start by trimming the fat off the leg of lamb if necessary. Then make small holes into the meat and stuff it with pieces of garlic. Once the lamb is trimmed and stuffed with garlic, add the marinade and cover both sides of the meat. (Marinade: Olive oil, aromat, salt, pepper and garlic powder, Origanum, Fresh Lemon Juice) Once freshly marinated, add your meat to a baking dish filled with chopped onion. Add a half a cup of water and bake in the oven at 250°c for 45 minutes. After 45 minutes, cover the dish and meat with baking parchment and foil and bake for 12 hours at 100°c. Uncover, pull apart and Kali Orexi 🙏🏻 #GreekLamb #GreekRecipe #MyBigPhatGreekLamb

The Phat Greek 🇿🇦🇬🇷🥩

Open In TikTok:

Region: ZA

Thursday 15 August 2024 14:58:27 GMT