@thatladyanna: Pasta e ceci Mama’s pasta e ceci is more than just a dish, it’s a cherished family tradition from our Calabrian roots. The tender chickpeas and perfectly al dente pasta come together in a savory broth that has been lovingly prepared, just like Nonna used to make. Every spoonful brings a sense of home, a connection to our heritage, and the comfort that only a meal crafted with care and tradition can provide. Has this dish been a part of your family’s traditions, too? It would be great to hear if it’s something you’ve made before, or if you might be inspired to try making it yourself! ☺️🤗 #pastaececi #pasta #ceci #vegetarian #italiancooking #southernitaly #italy #cook #cooking #chef #sandiego #california #super_italy #italia #food #Recipe Ingredients: 1lb dry chick peas or (28oz can) 1/2 cooking onion 1/2 teaspoon of dry oregano 1 cup marinara sauce Fettuccine pasta: 3 cups 00 flour 1 pinch salt 4 oz water Combine ingredients well in mixer and let rest for 15 min. Put it through pasta maker starting with a thicker setting and gradually make your way to #6. See video for instructions. Let pasta sit and dry until chick peas are ready. Instructions for chick pea: Soak in water over night In the morning rinse and cover them well with water. Add two bay leaves, a pinch of salt and let simmer. Add water if you need to. Approximately 1.5 hours. When chicken peas are ready prepare a large pot with salted water for your fresh pasta. Cool fettuccine for two minutes, and drain. Keep some pasta water for later. Add your chick peas and add 1 cup of marinara sauce, oregano and salt and pepper to taste. Add chili flakes if you’d like. Enjoy!

that lady Anna

Open In TikTok:

Region: US

Thursday 15 August 2024 15:02:44 GMT