@chefalextrim: Chicken Chasseur 1 whole chicken parted 1 yellow onion diced 12oz brown mushrooms cut into pieces 3Tbsp chopped parsley 2Tbsp chopped tarragon 1 cup dry white wine 2.5 cups chicken stock 1.5Tbsp @algaecookingclub 3Tbsp butter 2.5Tbsp tomato paste 2 beefsteak tomatoes concasse & dice 2Tbsp AP flour Salt and pepper to taste -Season chicken and sear hard on both sides over medium heat in @algaecookingclub oil -Remove chicken and place on a rack -Add butter and onion, cook while stirring for 5 minutes until softened and browned -Add mushrooms and continue to cook 5 more minutes -Add tomato paste, stir in well and cook until it begins to caramelize on the pan -Add flour and stir in -Add wine, cook until thickened -Add stock and stir in, cook until thickened. -Add chicken, cover and simmer for 45 minutes -Remove lid, add tomato and herbs, stir in off the heat -Season to taste depending on how salty your stock is -Serve over rice pilaf of pomme puree -Enjoy @Team Mauviel1830 @TILIT @Subzero @Algae Cooking Club @Le Creuset #food #Foodie #foodies #Recipe #recipes #EasyRecipe #EasyRecipes #chicken #chickenrecipe #chickenrecipes #finedining #luxury #elegant #foodporn #foodphoto #foodphotography #cooking #cookingvideo #cookingvideos #dinner #dinnerinspo #french #frenchfood #frenchcooking #delicious #chefalextrim #naples #naplesfl #naplesflorida

ChefAlexTrim

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Thursday 15 August 2024 15:38:43 GMT