CluelessGardening
Region: US
Thursday 15 August 2024 23:00:51 GMT
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Tori Mayo :
Need way less of starter, water, and flour!
2024-08-17 02:06:32
13
user7121197728177 :
what do you do with the discard each day?
2024-10-12 14:09:41
2
Raquel🥰 :
i don’t have a scale so i use old baby bottles😂 but i started doing 3oz of starter, 6oz of flour and around 4oz of water and mine started to thrive off that
2024-08-16 00:02:14
11
BernieSadieShow :
I keep my starter a lot less runny than that, closer to biscuit batter.
2024-08-16 04:20:31
0
paolaa :
when it’s super runny it’s okay to only add flour to get the consistency that you want!
2024-08-17 05:03:49
12
Katie :
I’m on the same journey and reading your comments are def helping me out lol
2024-10-26 03:54:04
1
LovestheSandGirl :
After that last feed. At the end of the video it looks like a better consistency. Keep going. You’ve got this.
2024-08-15 23:33:44
1
S@R@ :
Discard more and feed more flour than you think. I would measure in grams instead so that you’re feeding the starter enough.
2024-08-19 02:50:00
1
xojoa_28 :
You want to see it grow. You can’t bake until your starter can double in 4-6 hours.
2024-08-17 18:58:54
2
Meglaholt :
Consistency is much better but if you can get a scale, get a scale. It will make it so much easier and making your bread easier when it comes times
2024-08-16 00:10:50
1
Logan Carol Webb :
i started my starter day 1 with 1 cup king author bread flour and 1/2 cup warm water - after the first discard/feed it is overflowing out the container
2024-08-16 01:35:24
1
Wannaaaa :
Just keep one cup of starter (at most) & feed it one cup of flour and a tad bit less of water. You’re not feeding it enough. You can also use wheat flour to help it.
2024-08-15 23:13:47
1
Lindsay Gibson :
I've tried many times to make my own starter and failed...until I watched The Sourdough Journey on YouTube. Once I did it they way he suggests, I successfully made 2 starters with no problems!
2024-08-17 00:05:33
0
Tgetsfitfit :
even thicker than this by a smidge
2024-10-02 11:30:03
1
Ashley petrovich :
You def want it thick once it’s hungry you’ll get a water like consistency
2024-10-18 23:14:14
0
Emily :
what I learned is an extra thick pancake batter constancy that ribbons thick when you lift up the spoon. so less water more flour
2024-09-14 05:11:14
0
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