@shebakesourdough: 𝟙𝟘𝟘% 𝕊𝕠𝕦𝕣𝕕𝕠𝕦𝕘𝕙 ℕ𝕖𝕒𝕡𝕠𝕝𝕚𝕥𝕒𝕟-𝕊𝕥𝕪𝕝𝕖 ℙ𝕚𝕫𝕫𝕒 🍕 The Neapolitan Pizza is prepared with just a few ingredients: a basic dough made from flour, water and salt topped with tomato sauce, fresh mozzarella cheese, fresh basil leaves, and a drizzle of olive oil. In my humble opinion, a pizza tastes best when it is prepared this way so that I can fully enjoy the flavour and texture of the pizza bread dough! A pizza doesn’t have to be complicated to taste exceptional and the experts will tell you it’s all about the pizza dough 😋 After many bake-tests and experimentations, I finally found a sourdough pizza dough formula that I love! It boosts a very thin barely-there crust and a soft and fluffy cornicione. It takes 3 days to make (mostly just waiting for good things to come), but one bite you know it’s SO worth it! Unpopular opinion : Good pizza takes time! 👍👍 🅡🅔🅒🅘🅟🅔 550g 00 Flour *80g Levain (at peak) OR 1g instant yeast 375g Water 15g Salt 15g Olive Oil The full method and process can be found in the recipe link under my Bio 🤗 * A levain refers to a sourdough starter. If you do not have one (yet), you can replace with 1g instant yeast or 3g fresh yeast. If you would like to learn how to build your own sourdough starter at home, you can check out my Starter E-guide available in my Bio 🤗 . . . . . #Sourdough#homebaking#homemade#fyp#bread#bake#artisanbread#explorepage#pizza#italian#focaccia#neapolitan#lievitomadre#masmamadre#recipes#homecooking#recipereel#naturalfermentation#asmr#satisfying#tutorial #bakersoftiktok#homebakeryebakesourdough#homebakery#sourdoughstarter#bakingtipsandtricks#天然酵母#天然酵母パン

Shebakesourdough

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Thursday 15 August 2024 23:42:56 GMT