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@editor_sania_queen: Batsman Name♥️👀👁️🤴🏻👀🤴🏼 #pakistanzindabad #westindiescricket #newtrend #gamerentiktok #viralvideo
𝐒𝐀𝐍iA _𝐄𝐃𝐈𝐓Z
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Region: PK
Friday 16 August 2024 04:33:45 GMT
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Comments
Ahsan Raj :
o Bhai ye brain Lara hai or wo batting pe sir viv Richards hai
2024-08-17 02:51:27
34
Hamas Aslam :
Brin lara my favourite 🥰
2024-08-16 10:53:57
64
Haseebullah Memon :
sir Viv Richards
2024-08-19 01:36:33
0
rocky star :
Sir viv richards from West indies😳😳😳
2024-08-16 18:10:55
13
Abdullah Awan🫀 :
100 speed
2024-08-16 10:01:29
7
Asad hussain :
Brain Lara the king off cricket
2024-08-16 14:57:59
7
✅Rocky❤Bahi⭐ :
sir viv richards🤯
2024-08-16 12:23:00
80
Asad watto😎😎 :
sir 😌😌😌😌
2024-08-17 06:49:42
0
Hamid Saeed :
sir viv Richard 👑
2024-08-16 12:04:21
11
Falak Sher Gujjar :
The legend Sir Viv Richards 🖤🔥
2024-08-19 08:58:59
0
🔥ALI DRESHAK 007👑❤ :
sir vivan richard.... no words for him 🥰❤💯
2024-08-18 18:11:32
1
G.Sarwar :
Vive Richard vs Waseem Akram lagao zara
2024-08-17 16:42:27
2
Tipu Ali :
Legend Sir Vivan Richards ❤️
2024-08-18 04:36:14
1
jaffarsulemankhailÆ :
Viv richard✨
2024-08-18 07:11:21
1
Awais khan_47 :
Sir vivan Richard ha
2024-08-17 11:33:20
1
M❤S :
Richardson 😁😁
2024-08-17 05:45:49
1
017 :
against Dennis Lillee Jeff thompson 🔥
2024-08-16 15:40:38
1
aizazking :
sir Vivian Richards Richard richardsingh LA bhai
2024-08-16 10:44:14
2
Talha Butt ™ :
sir viv richard ❤
2024-08-17 15:17:09
1
adnan ameen :
Baeran lara
2024-08-17 10:54:42
1
👑💸ببلو جاني💸👑 :
sir Viv
2024-08-16 10:32:54
1
Muhammad khan :
safety first 😂😂😂😂😂
2024-08-19 04:17:47
0
Hamza Ali Khan :
sir viv Richards..✌️
2024-08-18 12:38:41
0
>.
sir vivn richered🌹
2024-08-19 02:16:20
0
umair :
My fav keiron polard❣️
2024-08-18 17:45:19
0
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Bread 101! A great guide to essential techniques you can learn to improve your skills and better understand bread baking. Yeasted: 500g Strong White Bread Flour 5g Instant Dry Yeast 5g Sugar 12g Salt 350g Water 1. Mix all the ingredients together till shaggy. 2. Knead for 5m, then rest for 5m, then knead for another 5m. The dough should be smooth and elastic. 3. Proof in a lightly oiled bowl for 1h or doubled in size. 4. Shape into a log and place it into a lightly oiled 2lb loaf tin. 5. Proof until the dough just reaches the top of the tin. 6. Dust with flour and score with a razor blade. Bake at 230C for 15m, then 190C for 30m. Tangzhong: 164g Water 33g Strong White Bread Flour 467g Strong White Bread Flour 180g Water 5g Sugar 12g Salt 5g Instant Yeast 1. Mix the first flour and water (33+164) together in a pan. Whisk on a medium heat, until it forms a thick paste. About 2m. Scoop it into a bowl and cool for 10m. 2. Add this into the bowl with the remaining ingredients, then follow all the same steps as the yeasted dough. Poolish: 200g Strong White Bread Flour 200g Water 1g Instant Dry Yeast 300g Strong White Bread Flour 150g Water 0.5g Instant Yeast 5g Sugar 12g Salt 1. Mix the water & yeast together (200g + 1g), then add in the flour (200g). Mix until no dry bits remain, then cover and leave it overnight (12 hours). 2. The next day, add this into your dough with the remaining ingredients, and follow the same steps as the yeasted dough. #baking #bread #breadtok
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