1. Home
  2. Detail

@chipmactechnology: LDNIO Super Fast 3 Ports Charger Universal Plug 65W Q366 $38 Only available at Chipmac Technology, Airport Mall. #chipmactechnology #baseusbrunei #chipmac #airportmallbrunei #apple #esr #goojodoq #hoco #acefast #benks #nixxos #joyroom #fyp #ldnio #plugs #fast #charger

Chipmac Technology (Baseus)
Chipmac Technology (Baseus)
Open In TikTok:
Region: BN
Friday 16 August 2024 10:03:08 GMT
1009
18
0
6

Music

Download

No Watermark .mp4 (7.23MB) No Watermark(HD) .mp4 (64.53MB) Watermark .mp4 (7.47MB) Music .mp3

Comments

There are no more comments for this video.
To see more videos from user @chipmactechnology, please go to the Tikwm homepage.

Other Videos

تأسيس ساوند سيستم اسمارت بأعلي جودة وافضل صوت 😍 وبأسعار تعجبك ❤ ا#الهندسه👌
تأسيس ساوند سيستم اسمارت بأعلي جودة وافضل صوت 😍 وبأسعار تعجبك ❤ ا#الهندسه👌
الانىىىتا بالبايو #قصيد #foryoupage
الانىىىتا بالبايو #قصيد #foryoupage
#fypage #foryouu #fyppp
#fypage #foryouu #fyppp


#ملاكمه_رياضه_لم_يتقنها_الى_شجعان🥊❤️
#ملاكمه_رياضه_لم_يتقنها_الى_شجعان🥊❤️
Orange Pepper Chicken. Sticky, citrusy, grilled chicken coated in a homemade orange and black pepper pan sauce. INGREDIENTS MARINADE + 2 lbs chicken thighs, boneless + 3 cloves garlic, minced + 1 orange, juiced + 1/2 C soy sauce, low-sodium + 1 TBSP rice vinegar + 1 tsp kosher salt + 1/4 C olive oil ORANGE PEPPER SAUCE Full recipe and ingredient list on the blog (link in bio) or directly here: www.CasitaMade.com/post/orange-pepper-chicken DIRECTIONS + STEP 1: MARINATE Combine the marinade ingredients in a bowl or large Ziploc bag and fully coat the chicken. Allow to marinate in the refrigerator for 2-4 hours, or at least 30 mins. + STEP 2: COOK Grill the chicken over medium heat for 12-15 minutes, flipping occasionally. Alternatively, the chicken can be cooked at 400°F in the air fryer for 25 minutes or the oven for about 30 minutes with a flip halfway through. The chicken is done when the internal temperature reaches 170°F. + STEP 3: SAUCE When the chicken is finished cooking, preheat a skillet or saucepan over medium heat. Sauté the crushed peppercorns and garlic in olive oil until the garlic just begins to brown and get fragrant, then reduce heat to low. Quickly add in the remaining sauce ingredients so the garlic doesn’t burn. Simmer on low for a few mins until it begins to thicken, then turn off the heat and add the orange zest and salt to taste. Coat the chicken in the sauce then serve. #OrangePepperChicken #Grilledchicken #OrangePepper#OrangePepperGrilledChicken #CasitaMadeRecipes
Orange Pepper Chicken. Sticky, citrusy, grilled chicken coated in a homemade orange and black pepper pan sauce. INGREDIENTS MARINADE + 2 lbs chicken thighs, boneless + 3 cloves garlic, minced + 1 orange, juiced + 1/2 C soy sauce, low-sodium + 1 TBSP rice vinegar + 1 tsp kosher salt + 1/4 C olive oil ORANGE PEPPER SAUCE Full recipe and ingredient list on the blog (link in bio) or directly here: www.CasitaMade.com/post/orange-pepper-chicken DIRECTIONS + STEP 1: MARINATE Combine the marinade ingredients in a bowl or large Ziploc bag and fully coat the chicken. Allow to marinate in the refrigerator for 2-4 hours, or at least 30 mins. + STEP 2: COOK Grill the chicken over medium heat for 12-15 minutes, flipping occasionally. Alternatively, the chicken can be cooked at 400°F in the air fryer for 25 minutes or the oven for about 30 minutes with a flip halfway through. The chicken is done when the internal temperature reaches 170°F. + STEP 3: SAUCE When the chicken is finished cooking, preheat a skillet or saucepan over medium heat. Sauté the crushed peppercorns and garlic in olive oil until the garlic just begins to brown and get fragrant, then reduce heat to low. Quickly add in the remaining sauce ingredients so the garlic doesn’t burn. Simmer on low for a few mins until it begins to thicken, then turn off the heat and add the orange zest and salt to taste. Coat the chicken in the sauce then serve. #OrangePepperChicken #Grilledchicken #OrangePepper#OrangePepperGrilledChicken #CasitaMadeRecipes

About

Legal