@manggo_outfit: Promo 17 Agustus✨🇮🇩 Jangan lupa ya sampai tanggal 19 Agustus aja lohhh🥳 buruan di borong yahhh😍‼️ ##promo17agustus#kolornyaKuat?PastiPunyaMANGO #celanapendekwanita #kolor

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Friday 16 August 2024 11:15:03 GMT
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Tzatziki & Cauliflower Nourish Bowl👇🏼🤤 Crunchy roasted spiced edamame and cauliflower with parsley, red onion, tomato, cucumber, cranberries and sesame seeds on a bed of creamy tzatziki. So flavourful and delicious! If you haven’t checked out my previous nourish bowl recipes, save this video for later and go watch! Don’t forget to follow @tessbegg for more recipes🌿 Serves 2 Cauliflower and edamame: 1 head of cauliflower, cut into small florets (roughly 3 cups) 200g frozen edamame beans  Drizzle of olive oil to coat it all 2 tsp ground cumin 3 tsp ground paprika 1 tsp ground coriander  2 tsp garlic powder 1 tsp chilli flakes Optional 1/4 tsp of ground ginger and cinnamon Generous pinch of salt and black pepper Salad: 1 small red onion, finely diced 1 bunch of parsley, finely chopped (roughly 2-3 cups chopped) 1 cucumber, finely diced 1 medium tomato, finely diced Juice from 1 small lemon 2 tsp olive oil Pinch of salt Tzatziki: 1 cup coconut yogurt 1 small cucumber, grated and juice squeezed out Pinch of salt and pepper Juice from 1 small lemon 1 garlic clove minced 1 tbsp chopped fresh dill 1/2 tbsp olive oil Other: 2 tbsp sesame seeds 1/3 cup fresh pomegranate seeds or dried cranberries Preheat oven to 200°C/390°F. Mix the seasoning/spices in a bowl. Add the cauliflower and edamame on a baking tray. Add the olive oil and seasoning and toss to coat. Place in the oven and bake for 35 minutes. Add all the tzatziki ingredients in a bowl and mix together. For the salad, add the parsley, onion, tomato, cucumber, olive oil, lemon juice, salt and pepper in a bowl, toss to combine. To assemble, add the tzatziki on the base of a bowl, top with salad, cauliflower, edamame, cranberries and sesame seeds. Enjoy! #vegan #plantbased #asmrfood #veganfood #veganrecipes #EasyRecipes #salad #healthyrecipes #fypシ
Tzatziki & Cauliflower Nourish Bowl👇🏼🤤 Crunchy roasted spiced edamame and cauliflower with parsley, red onion, tomato, cucumber, cranberries and sesame seeds on a bed of creamy tzatziki. So flavourful and delicious! If you haven’t checked out my previous nourish bowl recipes, save this video for later and go watch! Don’t forget to follow @tessbegg for more recipes🌿 Serves 2 Cauliflower and edamame: 1 head of cauliflower, cut into small florets (roughly 3 cups) 200g frozen edamame beans Drizzle of olive oil to coat it all 2 tsp ground cumin 3 tsp ground paprika 1 tsp ground coriander 2 tsp garlic powder 1 tsp chilli flakes Optional 1/4 tsp of ground ginger and cinnamon Generous pinch of salt and black pepper Salad: 1 small red onion, finely diced 1 bunch of parsley, finely chopped (roughly 2-3 cups chopped) 1 cucumber, finely diced 1 medium tomato, finely diced Juice from 1 small lemon 2 tsp olive oil Pinch of salt Tzatziki: 1 cup coconut yogurt 1 small cucumber, grated and juice squeezed out Pinch of salt and pepper Juice from 1 small lemon 1 garlic clove minced 1 tbsp chopped fresh dill 1/2 tbsp olive oil Other: 2 tbsp sesame seeds 1/3 cup fresh pomegranate seeds or dried cranberries Preheat oven to 200°C/390°F. Mix the seasoning/spices in a bowl. Add the cauliflower and edamame on a baking tray. Add the olive oil and seasoning and toss to coat. Place in the oven and bake for 35 minutes. Add all the tzatziki ingredients in a bowl and mix together. For the salad, add the parsley, onion, tomato, cucumber, olive oil, lemon juice, salt and pepper in a bowl, toss to combine. To assemble, add the tzatziki on the base of a bowl, top with salad, cauliflower, edamame, cranberries and sesame seeds. Enjoy! #vegan #plantbased #asmrfood #veganfood #veganrecipes #EasyRecipes #salad #healthyrecipes #fypシ

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